Originally posted by yo its meHmmm, Saddam, Pol Pot, Stalin were all precious? Maybe they were just misunderstood
There are some who know and they know that they know,
Some who don't know and know that they don't know,
Sadly some who don't know and don't know that they don't know.
This is what I used to tell my childern; all humans are exactually the same; precious.
Originally posted by SMSBear716You have a point. I'm telling this to childern remember though, or I was like I said this what I used to tell them, but their dad rightly pointed out, as you are, that some people are evil. I certianly don't expect them to ever meet the likes of those charictors but they might.
Hmmm, Saddam, Pol Pot, Stalin were all precious? Maybe they were just misunderstood
Saddam, Pol Pot and Stalin were all precious to their Mum I hope. They were born equal but made decisions in their life that resulted in a negative for all concerned. Perhaps if someone had explained to them in their former years that they must treat everyone equally then that wouldn't have happened.
They weren't missunderstood their actions are out there for all to see, but they misunderstood their place in the world.
(the second link includes pictures showing how to dress a cat, and that doesn't mean "dress" as in "dress like a clown".)
http://catrecipes.com/
http://www.ooze.com/ooze13/cats.html
following recipe is from the first link:
1 cat cut in serving-sized pieces dusted in flour with salt and pepper
1/4 c. extra virgin olive oil
6 artichokes
2 1/4" thick slices of slab bacon, diced
1 small sweet onion, diced
4 cloves garlic, minced
1 carrot, diced
1 lemon
3 small tomatoes, peeled, seeded, and diced
1/2 c. dry white wine
2-4 c. homemade chicken broth
garni of 4 flat parsley stems, 6 leafy thyme branches, 1 bay leaf tied up with kitchen twine Salt and pepper
1/4 c chopped flat-leaf parsley (optional)
----
Snap the leaves off the artichokes until only the tender inner leaves remain. Snap off the stem. Trim the remaining green bits from the bottom of the artichoke, and cut off the inner leaves in a bunch at the point where they are very tender. Pare the tough green outer layer off the remaining stem, pairing the stem into a point. Now cut the artichoke bottom into quarters and remove the choke with a sharp knife from each quarter. Rinse to remove any traces of foin ("hay"😉 and drop them into a bowl of water acidulated with the juice of half a lemon.
Heat 2 T olive oil in a large heavy casserole or Dutch oven. Dredge the cat pieces in seasoned flour, shaking off excess. Brown over medium heat, turning regularly, until golden on all sides. Remove cat pieces to a plate and dump any oil remaining in the pan. Add 1 T of the remaining oil and the bacon dice. (Omit bacon if you only have access to the thin-sliced vacuum packed supermarket variety.) Sauté until cooked but not "crisp". Add the remaining T of oil and the onion and carrot. Saute for 5 minutes, then add the artichoke quarters and the garlic, stir one minute, and add the tomatoes and the white wine. Turn up the heat and reduce until syrupy, stirring constantly, for about 5 minutes. Lay the bouquet garni on top of the vegetables. Arrange the cat pieces on top, together with any juice accumulated in the plate.
Pour in enough broth to come halfway up the sides of the cat pieces. Cover and bring to a simmer. Continue to simmer over very low heat about 1 hour or cook in the oven at 350 degrees for the same amount of time. The cat should be just tender and part readily from the bone. Don't overcook or it will become dry. Check the liquid level frequently and add more broth if necessary. Turn the cat pieces once.
When done, remove the cat pieces to a warm platter and arrange the vegetables, removed with a slotted spoon, around them. Cover and keep warm. Strain the remaining pan juices into a smaller saucepan and reduce over high heat, skimming frequently, until reduced by 1/3. Pour over the platter and serve immediately. Sprinkle with finely chopped flat-leaf parsley if you like.
Originally posted by zeeblebotSix artichokes!
(the second link includes pictures showing how to dress a cat, and that doesn't mean "dress" as in "dress like a clown".)
http://catrecipes.com/
http://www.ooze.com/ooze13/cats.html
following recipe is from the first link:
1 cat cut in serving-sized pieces dusted in flour with salt and pepper
1/4 c. extra virgin olive oil
6 artichokes
2 1/4" ...[text shortened]... er and serve immediately. Sprinkle with finely chopped flat-leaf parsley if you like.
http://www.catrecipes.com/recipes/tamales.txt
This is how to obtain fine tamale meats:
"Here, kitty, kitty, kitty..."
(ASCII art trimmed)
For cat hunting, I reccomend a Webley-Fosbury,
naturally. Any common .22 or shotgun will do
just swell, however. If you live in some Third World
country which doesn't suffer it's population to
own firearms, a basic club or rock will suffice...
(ASCII art trimmed)
"Now, if you are planning a feast,
you might need a dozen of these
bastards. But they're common, and
incredibly stupid! A simple call
will attract them right into your
killzone, where they can be easily
dispatched by a bullet, or a
mere blow to the head."
(ASCII art trimmed)
"Like most common pests, you can find them just
about anywhere. The streets and alleys abound
with the things. Sometimes, one may even walk
into your own yard. In your neighborhood, there
may also be people who keep the
varmits, as "pets". The trick
here, is to lure the creature
outside - where you can bag it.
Don't feel bad about doing this;
you will actually be
doing the "owner" a
favor! The beasts
are known to shed
DISEASES in their feces,
which small children can
fall victim to. Since cat
owners never clean up a
cat's droppings, this is
a serious health problem."
"If you suspect that someone you know may be a cat
owner, this can be easily verified.
Just visit their home. You may not
SEE the cat, but you will certianly
SMELL the cat's fecal material. Do
not be surprised if you find some
of the cat's droppings visible on
the floor, furniture, beds, and in
a box which most owners keep in
their kitchens, believing the cat
should be encouraged to relieve
itself, there. If you have an
opportunity, take the cat and
leave. If this is impractical,
keep watch on the owner's house,
because sooner or later they
will let it out for a time, and
you can then acquire it's meat."
A good-sized adult cat, when skinned out, should
have enough meat on it's bones to make a six or eight
tamales.
Originally posted by zeeblebotwhat the heck, let's try a picture.
http://www.catrecipes.com/recipes/tamales.txt
This is how to obtain fine tamale meats:
"Here, kitty, kitty, kitty..."
(ASCII art trimmed)
For cat hunting, I reccomend a Webley-Fosbury,
naturally. Any common .22 or shotgun will do
just swell, however. If you live in some Third World
country which doesn't suffer it's population to
own fi should
have enough meat on it's bones to make a six or eight
tamales.
(had to replace spaces with underlines, for RHP.)
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