Originally posted by FishHead111it sounds to me like you signed up for the work...
I dealt with MANY of them, I worked in what was called an ED self contained room, ED stands for Emotionally Disabled, typically half the class had ODD in various degrees.
Most ended up in prison, some dead, one stands out in my mind, a 16 year old girl who was particularly vicious, one day she didn't show up and never came back, turns out she ran her ...[text shortened]... //www.kvoa.com/story/29697234/christopher-terry-brianna-harding-sentenced-for-2013-double-murder
this lessens my feelings of sympathy for yer situation of having to work with the disabled...
but,
if you found it gratifying that someone got their ass kicked,
you are not a teacher at all, no matter what yer degree may indicate...
yer just another a$$hole looking for a paycheck...
Originally posted by rookie54Rookie if you spent ten minutes with some of the kids I had to put up with you'd be happy to hear about them getting their butt handed to them too.
it sounds to me like you signed up for the work...
this lessens my feelings of sympathy for yer situation of having to work with the disabled...
but,
if you found it gratifying that someone got their ass kicked,
you are not a teacher at all, no matter what yer degree may indicate...
yer just another a$$hole looking for a paycheck...
The post that was quoted here has been removedTypical class size was 8 students, it would be myself and two aides, occasionally all three of us would get involved in restraining them when several would turn violent, other people from adjoining rooms would even be required to help.
They were violent vicious nasty mean natured nuts that would get physical in a heartbeat and attack other students or staff over nothing.
And people wonder why I have a sour attitude about them. .
Originally posted by FishHead111a soldier fresh from boot runs in to see his sergeant...
Typical class size was 8 students, it would be myself and two aides, occasionally all three of us would get involved in restraining them when several would turn violent, other people from adjoining rooms would even be required to help.
They were violent vicious nasty mean natured nuts that would get physical in a heartbeat and attack other students or staff over nothing.
And people wonder why I have a sour attitude about them. .
"gunney!!! nobody told me they were gonna use real bullets!!!"
Originally posted by rookie54Being in a class by themselves doesn't keep them away from the normal kids 100% of the time, and some of them are dangerous, but we can't do anything about it until they hurt another student (hurting staff doesn't count). . .
a soldier fresh from boot runs in to see his sergeant...
"gunney!!! nobody told me they were gonna use real bullets!!!"
30 years ago these kids would be in institutions or special schools all to themselves now they are in school with your kids, how's that make you feel?
Originally posted by FishHead111You seem to be hurt by those Boys and the Society.
Typical class size was 8 students, it would be myself and two aides, occasionally all three of us would get involved in restraining them when several would turn violent, other people from adjoining rooms would even be required to help.
They were violent vicious nasty mean natured nuts that would get physical in a heartbeat and attack other students or staff over nothing.
And people wonder why I have a sour attitude about them. .
So let me thank you for all you invested in These Boys.
What is the School like where you teach now?
this post is nothing more than a blatant bump to further my incessant need for attention and fawning from my admirers…
well, it’s also a random recipe copied from the internet…
Before you begin, position one oven rack in the middle of the oven, and one approximately five inches from the top. Preheat the oven to 425 degrees.
Wash, dry, and core the Brussels sprouts, and trim away any brown or discolored leaves. Cut the sprouts in half, top to bottom. In a medium bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, minced garlic, sea salt and freshly ground pepper.
Line a baking sheet with aluminum foil and put the sprouts, cut side down, in the pan in a single layer. Sprinkle any remaining olive oil and garlic over the top.
Set the baking sheet on a rack in the middle of the preheated oven and cook for ten minutes. Remove the baking sheet from the oven, and with tongs, carefully turn each of the sprouts over so that they’re cut side up.
Return the sprouts to the oven and cook for an additional ten minutes.
When the Brussels sprouts have finished cooking, remove them from the oven. Turn the broiler on to the high setting.
Whisk together the honey, sriracha sauce, ½ teaspoon of olive oil, salt and lime juice. In a medium to large bowl, toss the hot Brussels sprouts with the glaze.
Return the sprouts to the baking sheet, arranging them cut side up in a single layer. Set the sheet under the broiler for 3 to 5 minutes. Keep an eye on them to make sure they don’t char – you want the caramelize them, and some edges might burn, but you don’t want the whole sprout to blacken.
Serve hot.