15 Dec 09
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Originally posted by Ice ColdChili might be a good one, I can make that ahead of time and reheat when I get home. I do love pizza, but the take-out/delivery places nearby are pretty weak. Paradoxically, I do love a good Pizza Hut pizza after a few beers - the amount of grease they use to cook the pizza changes the dough into some sort of squishy, spongy, semi-sentient entity with a soft'n'crisp exterior, something so perverse that it's delicious right up until the point it rips your heart out and blows it out your bowels. Mexican is another great suggestion, although the burrito place about a 10-minute walk is a little expensive for what you get.
With beer it's hard to beat pizza, Mexican food, or red chili.
15 Dec 09
1 edit
Originally posted by PBE6Where are you gonna be?
Chili might be a good one, I can make that ahead of time and reheat when I get home. I do love pizza, but the take-out/delivery places nearby are pretty weak. Paradoxically, I do love a good Pizza Hut pizza after a few beers - the amount of grease they use to cook the pizza changes the dough into some sort of squishy, spongy, semi-sentient entity with a soft' on, although the burrito place about a 10-minute walk is a little expensive for what you get.
Burritos are never a bad choice if it's Burrito Boyz on Adelaide.
15 Dec 09
1 edit
Originally posted by darvlayTonight is probably the Fox, or perhaps the Jester. Tomorrow night is the IDT at Scallywags. Pizza will be at my place, possibly on my shoes depending on how many slices I try to force down.
Where are you gonna be?
EDIT: Darv, type faster. I stand by my answer.
15 Dec 09
Originally posted by PBE6You're screwed then. There's nothing here.
Tonight is probably the Fox, or perhaps the Jester. Tomorrow night is the IDT at Scallywags. Pizza will be at my place, possibly on my shoes depending on how many slices I try to force down.
If you're ordering, go with Thai.
15 Dec 09
Originally posted by rbmorrisI steamed myself some wings this week and froze them, which when baked for 35 minutes in a 450 F oven come out exceptionally crispy even when sauced (which makes two of us). If no one has tried Alton Brown's recipe for these wings from his Good Eats show, I HIGHLY, HIGHLY recommend you get yourself to Food Network and let 'er rip. The trick for me is staying awake for those 35 minutes...I missed by about 4 hours once, and ended up with baked charcoal and the stench of burnt chicken etched into the walls.
My personal favorite was always pizza or wings.