15 Dec 09
Originally posted by divegeesterHehe, right through the slats on the gutter it would appear. I'm with ya though, the Colonel's finest goes down a treat after a few pints. It goes through much more violently, however.
Years back it would be an 8 piece bargain bucket of KFC, my standards have slipped since then though...
16 Dec 09
Originally posted by PBE6Burritos ala Ice
Chili might be a good one, I can make that ahead of time and reheat when I get home. I do love pizza, but the take-out/delivery places nearby are pretty weak. Paradoxically, I do love a good Pizza Hut pizza after a few beers - the amount of grease they use to cook the pizza changes the dough into some sort of squishy, spongy, semi-sentient entity with a soft' ...[text shortened]... on, although the burrito place about a 10-minute walk is a little expensive for what you get.
I package flour tortillas
I can refried beans
I jar 505 Green chili*
Warm torts on a gridle
Heat both beans and chili in seperate containers in a microwave
Roll torts with some beans in them
Cover with 505, top with any combo tomato, lettuce, cheese (Sharp cheddar is my fav)
* http://www.madeinnewmexico.com/505-green-chile.html
