General
10 May 23
@divegeester saidGum may not stay in one's stomach, but it sure sticks to brick like cement. Seattle's gum wall at the infamous Pike's Market is a veritable tourist attraction.
Thought so.
Same with gum btw.
It fascinates me to think about what fascinates some.
https://www.pikeplacemarket.org/vendor/the-gum-wall/
@great-big-stees saidAsk, and you shall receive.
When it gets near to being “released” is it possible to “blow a bubble”?π€
@torunn saidPickled herring is an abomination unto the sea. Herring needs to be eaten fresh, or lightly salted.
Unparalleled with pickled herring on Midsummer Eve.
@torunn saidSo Torunn will you be rolling around naked in the dew on Midsummer morning then dancing around the maypole in the afternoon?
This is what comes with the Vodka on Midsummer Eve in Sweden:
https://theculturetrip.com/europe/sweden/articles/a-brief-history-of-swedens-midsummer-festival/
π
I eat pickled herring all year round btw π
@woodgirl saidThere has been a lot of vodka or Renat on Midsummer nights, it's the tradition, and singing combined with it, tend to make it more. π
So Torunn will you be rolling around naked in the dew on Midsummer morning then dancing around the maypole in the afternoon?
I eat pickled herring all year round btw π