329d
@great-big-stees saidsound good,might give it a whirl,will any steak do?
I like doing a stir fry. Whatever meat is available cut up into bite sized bits and browned in olive oil. Add in this and that (herbs) and a cacophony of veggies, all served on a bed of rice and if available, some sake.π
329d
@david-burton saidMathews Cotswold Flour do a fabulous pizza flour. I started ordering their variety ranges during the crazy Covid year of loo roll & flour panic buying. I bake all my own bread now with Dove’s Organic Rye & Mathews Stoneground Wholegrain available in Tesco.
I prefer GOADs,makes his own bread base,ends up as a deconstructed egg,cheese & tomato sarnie.
329d
@drewnogal saidmight try, used to buy wrights chabbata and wholegrain mix,got a mixer with a dough hook its about 30 years old but gets the job done.
Mathews Cotswold Flour do a fabulous pizza flour. I started ordering their variety ranges during the crazy Covid year of loo roll & flour panic buying. I bake all my own bread now with Dove’s Organic Rye & Mathews Stoneground Wholegrain available in Tesco.
329d
@david-burton saidThe “better” cuts are best, less work, when eating. Pork is good as is chicken or, well really any meat. Fish too but you have to make sure you don’t overcook. It’s a quick meal and easy meal.π
sound good,might give it a whirl,will any steak do?
329d
@great-big-stees saidso rib-eye,sirloin for beef? pork tenderloin or fillet?
The “better” cuts are best, less work, when eating. Pork is good as is chicken or, well really any meat. Fish too but you have to make sure you don’t overcook. It’s a quick meal and easy meal.π
329d
@david-burton saidThe palate is extensive.π
so rib-eye,sirloin for beef? pork tenderloin or fillet?
329d
@great-big-stees saidI love slow roasted pork in a stir fry. Garlic, soy sauce and a bit of sweet chilli with the vegetables. Bean sprouts being the most important, you can't have a stir fry without bean sprouts.
The “better” cuts are best, less work, when eating. Pork is good as is chicken or, well really any meat. Fish too but you have to make sure you don’t overcook. It’s a quick meal and easy meal.π
In Peru there was always a woman at the market with an entire slow cooked pig, it was amazing on it's own or with the corn salad they had it with but in the stir fry... Incredible.
@david-burton saidI wouldn't waste a quality piece of meat like a ribeye or sirloin in a stir fry. Of if you do, cook it separately then add it in at the end when ready to serve. Hard to cook a steak the way you like it in a stir fry.
so rib-eye,sirloin for beef? pork tenderloin or fillet?
329d
@a-unique-nickname saidMine was meant to be a quick meal. Your slow cooking is great if the meat being used is of a lesser quality and time is not important.
I love slow roasted pork in a stir fry. Garlic, soy sauce and a bit of sweet chilli with the vegetables. Bean sprouts being the most important, you can't have a stir fry without bean sprouts.
In Peru there was always a woman at the market with an entire slow cooked pig, it was amazing on it's own or with the corn salad they had it with but in the stir fry... Incredible.
@great-big-stees saidAre your rounds of golf that long that you can't take a few hours to slow cook a bit of pork? π
Mine was meant to be a quick meal. Your slow cooking is great if the meat being used is of a lesser quality and time is not important.
@a-unique-nickname saidThey ποΈβοΈoften do take a few hours, if you add in the 19th hole. I usually don’t slow cook “a bit of pork”.π
Are your rounds of golf that long that you can't take a few hours to slow cook a bit of pork? π
@a-unique-nickname saidThe swine can be cooking while he plays golf.
Are your rounds of golf that long that you can't take a few hours to slow cook a bit of pork? π
329d
@the-gravedigger saidOnly if I bring along a portable cooker. The swine you referred to was the meat source, not the golfer…right?π€π²
The swine can be cooking while he plays golf.
@great-big-stees saidAfter I posted, it did strike me that it could be read that way. π π
Only if I bring along a portable cooker. The swine you referred to was the meat source, not the golfer…right?π€π²