12 Mar 09
Originally posted by moveitgudtIf you press the option of 'reply and quote' when you respond to a post, instead of just 'reply', then it shows the post you are responding to, and makes it easier for readers to follow.
Repeat after me.....I crave real, fresh, yummy food...🙄😲🙄🙂
See your original post above - "Repeat after me.........
I pressed 'reply and quote' and it was included with my response to you! 😉
Pre-empted: 'Glad to be of service'.
12 Mar 09
Originally posted by mikelomOk, thank you for pointing that out! Eat fresh! 🙂
If you press the option of 'reply and quote' when you respond to a post, instead of just 'reply', then it shows the post you are responding to, and makes it easier for readers to follow.
See your original post above - "Repeat after me.........
I pressed 'reply and quote' and it was included with my response to you! 😉
Pre-empted: 'Glad to be of service'.
12 Mar 09
Originally posted by moveitgudtAnd I would also add to that some minced garlic, ginger, and chopped green onions for a real lip smacking yummy experience. Can't do without the aromatics. 😲🙂
Steamed Asian Buns
I take and prepare, according to package directions, a ready mix flour for Asian Steamed Buns , fill with cooked, savory meat and vegetable filling (ground pork or turkey, cut-up shrimp, potato, carrot, baby corn, mushroom filling, slice of hard boiled egg, some raisins for sweetness , some green pimento stuffed olives. season w ...[text shortened]... ipes and ideas. Always helpful for anyone who likes yummy, real food. Good eating to all! 🙂
12 Mar 09
Originally posted by moveitgudtThat looks delicious. Think I'll have that tonight. I'm gonna do it the veggie
Potato Dumplings in Soup
1 cup leftover mashed potato
1 egg
grated parmesan cheese, to taste
sea salt, to taste
fresh ground black pepper, to taste
1 clove garlic, finely minced
1 small onion, finely chopped
fresh parsley, finely chopped, to taste ( or dried parsley, to taste)
enough italian bread crumbs to keep it all together, a bit doughy li ...[text shortened]... eal savory dumpling for your otherwise same old, same old soup. Good eating to all!
🙂
style though. Thanks. 🙂
12 Mar 09
Originally posted by moveitgudtEggs. Simply delicious, and nutritious. Cooked so many ways....boiled, poached, fried, scrambled, ... made into omelettes....
Repeat after me.....I crave real, fresh, yummy food...🙄😲🙄🙂
Here is one for your Good Morning Hearty breakfast!
A good pat of butter on a moderately hot non-stick pan. Coat pan with melted butter. Beat 2 eggs. Pour on hot pan. Top with green oinions, sliced mushrooms, chopped green pepper, chopped tomatoes, some grated cheese like cheddar, chopped deli ham, fresh or dried herbs like parsley and chives, sprinkle of sea salt and fresh black pepper to taste. Cook and flip over on one side. Serve with tomato salsa and/or sour cream. Eat with whole grain toast. Get creative in the kitchen! 🙂😲🙂