05 Jan 11
Originally posted by CrowleyYou're gonna lose. I'm sad for you.
Oooh, someone's gonna have egg on their face!
I challenge you to a race.
6 eggs.
Quickest to separate wins.
You must show your results. No yolk allowed in the container with the whites.
Upload your video to YouTube.
05 Jan 11
Originally posted by CrowleyAnd someone's gonna have egg on his fingers. Ew. (Okay, I rarely manage to avoid that completely when breaking and separating eggs, but your method sounds a lot more messy than necessary. I'd rather need a little more time.)
Oooh, someone's gonna have egg on their face!
05 Jan 11
Originally posted by CrowleyPersonally, I like the idea of marmite on the bread that goes into the soup, but if you don't like that, it's also very tasty IN the broth.
I'm actually quite particular about my Marmite consumption. White, buttered toast or a fresh scone.
I'd stick with Gruyère.
06 Jan 11
Originally posted by adramforallGod, that is horrible, plus it doesn't even work properly.
http://www.youtube.com/watch?v=tPR0Y7kY8UU&feature=related
🙂
Reminds me of my tomato slicer I got as a present once. It can apparently slice a tomato into wonderful exact slices in one go, but all it does is pulp the tomato and cuts multiple fingers at once.
06 Jan 11
Originally posted by CrowleyI never found a tomato slicer that worked better than a well sharpened knife... But they all look like a great idea before you try them. 😞
God, that is horrible, plus it doesn't even work properly.
Reminds me of my tomato slicer I got as a present once. It can apparently slice a tomato into wonderful exact slices in one go, but all it does is pulp the tomato and cuts multiple fingers at once.
06 Jan 11
Originally posted by PalynkaI'm a sucker for kitchen gadgets, but they never work like the infomercial promises.
I never found a tomato slicer that worked better than a well sharpened knife... But they all look like a great idea before you try them. 😞
The only one I actually use is my garlic press and even that gets little game time, as the chef's knife goes almost just as quick for me and there's almost no cleaning afterwards.