General
29 Apr 08
Originally posted by huckleberryhoundits easy, just leave your curly ones overnight on the kitchen table, they go soggy and damp, then iron them flat 😉
When i put my popadoms in the hot oil, they curl up and don't cook properly. I want nice, flattish, well cooked popadoms like they make in the restaraunts 🙁
best ones i ever had were baked, mmmmm