meat

elvendreamgirl

General

13 Apr 05

Weadley

NONE

WORK

Joined: 07 Jan 05
Moves: 38272

13 Apr 05

Originally posted by DeepThought
Celcius or Fahrenheit?

Fahrenheit!

trawets113

Lost at Sea

Joined: 27 Jan 05
Moves: 10111

13 Apr 05

Just stick to sushi.

trawets113

Lost at Sea

Joined: 27 Jan 05
Moves: 10111

13 Apr 05

Just stick to sushi.

DeepThought

Losing the Thread

Quarantined World

Joined: 27 Oct 04
Moves: 87415

13 Apr 05

Originally posted by trawets113
Just stick to sushi.

Is there an echo in here?

trawets113

Lost at Sea

Joined: 27 Jan 05
Moves: 10111

13 Apr 05

Maybe

trawets113

Lost at Sea

Joined: 27 Jan 05
Moves: 10111

13 Apr 05

Maybe

~~Arrakis~~

D_U_N_E

Arrakis

Joined: 01 May 04
Moves: 64653

13 Apr 05

Originally posted by elvendreamgirl
I don't understand why, say, beef, wouldn't just rot even when kept cool!

It does. Think of it like this: "EVERYTHING ROTS". By cooling the meat it just takes a longer amount of time. Even meat in the freezer rots if it's old enough. Cooling the bacteria just slow them down (they don't multiply as much when they're cold - kinda like people)! 🙂

Bowmann

Non-Subscriber

RHP IQ

Joined: 17 Mar 05
Moves: 1345

13 Apr 05

Originally posted by DeepThought
Celcius or Fahrenheit?

Kelvin or Centigrade?

Sicilian Sausage

In your face

Joined: 21 Aug 04
Moves: 55993

13 Apr 05

Originally posted by Bowmann
Kelvin or Centigrade?

I think I would call mine Kelvin.

elvendreamgirl

Joined: 03 Dec 03
Moves: 25735

16 Apr 05

Thank you all. Now I know all about meat 😀

When I was at summer camp, the Mexican men who worked there would catch fish and gut them and let them dry on the metal roof of their cabin. I assume that is the same thing.