Originally posted by PalynkaI love vegetables. That's why I create demand for them. However, I absolutely can't stand cattle and poultry and would very much like for them to go extinct.
Why do you hate vegetables?
Now, if you people will please stop eating them, the farmers will stop breeding them and then they can spend their time growing my salad.
Originally posted by Ice ColdYou only have to reach 160 on the outside where the bacteria resides after the meat is sliced up. It's ok to have it under that temp on the inside of a steak or roast. Not the same for ground beef though, as the grinder spreads the bacteria throughout.
The key to killing E.coli in meat is to thoroughly cook it at a temperature of 68.3 Celsius (approx. 160 F) Medium is 150 F, do the math.