18 Apr 10
... because I am flushing down, as we speak, a yummy
strawberry milkshake made with fresh strawberries and
real milk.
I can feel the diarrhea already bubbling inside me, waiting
for me to finish drinking this tall, cold glass before it
erupts in a fantasy of colors and aromas.
It's worth the pleasure.
Say no to "light", skimmed food! Long live organic! Power!
18 Apr 10
Originally posted by SeitseMilk? I had oatmeal with tons of cream and butter.
... because I am flushing down, as we speak, a yummy
strawberry milkshake made with fresh strawberries and
real milk.
I can feel the diarrhea already bubbling inside me, waiting
for me to finish drinking this tall, cold glass before it
erupts in a fantasy of colors and aromas.
It's worth the pleasure.
Say no to "light", skimmed food! Long live organic! Power!
Fake sugar though. It's what was available.
19 Apr 10
Originally posted by SeitseI dunno--- maybe it's me--- but you seem awfully, awfully obsessed with defecation in its many applications.
... because I am flushing down, as we speak, a yummy
strawberry milkshake made with fresh strawberries and
real milk.
I can feel the diarrhea already bubbling inside me, waiting
for me to finish drinking this tall, cold glass before it
erupts in a fantasy of colors and aromas.
It's worth the pleasure.
Say no to "light", skimmed food! Long live organic! Power!
Maybe you should ask blackamp about taking on your case, pro bona.
19 Apr 10
Originally posted by FreakyKBHI'd recommend you stop stalking me.
I dunno--- maybe it's me--- but you seem awfully, awfully obsessed with defecation in its many applications.
Maybe you should ask blackamp about taking on your case, pro bona.
You got yourself a ban already once.
Don't make me slap you, kid.
19 Apr 10
Originally posted by huckleberryhoundAh, genius!
We found a place outside dublin called Powerscourt, just beside Enniskerry.
For €5 a head you can go down to an idilic spot near a waterfall and chill....this chilling includes the setting up of a barbeque. Got a fold away bbq from B&Q for €26....Best €26 i ever spent...good times.
But give more detail about the stuff you're grilling, man.
19 Apr 10
Originally posted by SeitseIt's korean dude. Based on the sauce you get with some korean barbeques.
I demand details about this!
Is it your lady's recipe or yours?
http://en.wikipedia.org/wiki/Korean_barbecue
The sauce is (our type) a peanut butter type substance (not sure the western name), white wine vinegar, sugar, and chopped scallions. Usually the restaraunt one has flat leaf parsley in it, but i don't like that. Also should be accompanied with a spice/seed powder that is quite spicey and helps the sauce and chili/garlic to explode in your mouth in just the right way.
19 Apr 10
Originally posted by SeitseMy advice would be to find a decent Korean place in your area (or a chinese place, they do them too), and ask if they do barbeque....you can usually tell because of the big circular metal thingy on the table that lifts off to show a holder for the charcoal.
Yum, sounds grand. I will try it with parsley first and then without it.
It's worth it.
19 Apr 10
3 edits
I am sure it is. The wiki link you provided was enough to have
me drooling, so I bet it is 10 times better in real life (and in mah
belleh! 🙂 )
We do have a Korean place here, but it is über expensive.
I may give it a try and keep it alcohol free so the bill is decent.
Is there a special name for the sauce?