Parting Ways

Originally posted by Grampy Bobby
... already feel the Svenska Veal.

This is a very nice Swedish dish too:

http://www.cookingwithfriends.se/recipes/meats/veal/veal_wallenberg.htm

Originally posted by lolof
This is a very nice Swedish dish too:

http://www.cookingwithfriends.se/recipes/meats/veal/veal_wallenberg.htm

... looks great and the aroma's wonderful.
Let's hope our spread doesn't attract any ants or mice or male and female rats:

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