25 Jul 07
Originally posted by PalynkaI know in Toronto, it's common for ANY nationality to own a pizza joint.
I'm just joking.
I've never seen a Greek restaurant that made Pizza, though. Well, except pizza places in Greece, but it's not Greek related or that common.
I may be wrong, though. Is it common in the US for Greek places to have Pizza?
25 Jul 07
Originally posted by stockenRight... you can get "thin" if you like.. I prefer the standard size... you can also get FAT dough, but that gives me heartburn.
I thought American Pizza was the same as Pan Pizza. A ridiculous amount of
dough with an equally dumbfounded amount of cheese on it. Of course, the
word "pan" suggest an entirely different approach, but still... 😕
Nae, what do I know? All I know is that I love pizza with a thin dough and
fresh, juicy vegetables. You know? The kind that's not all dried out leaving a
dry crisp with chewie cheese?
I like my vegies to get a bit crisp near the top... but the cheese isn't going to brown, and all the vegies are not going to burn up when you have 5 or 6 toppings on them.
Pizza is a good thing.
P-
25 Jul 07
Originally posted by Freddie2006Your not the only one mate.
Is it wrong to love this combination so much? Am I the only one?
There is only ONE mayonaise manufacturer though!
Oh, and the mayonaise has to be chilled, mixed up and then put on plate in huge quantities!
😀
