Reasons to Eat a Lamb

Gambrel

General

04 Feb 22

Kevin Eleven

Joined: 06 May 15
Moves: 27445

23 Apr 22

Wait a minute, I took a time out because of forum jackassery and apparently the rather respectable Mister @Badradger has been banned for opposing said forum jackassery? Something is not right here, and we all know who is to blame.

FMF

Joined: 28 Oct 05
Moves: 34587

23 Apr 22

-2

@gambrel said
@FMF
A welcome baaaaaaa-ck!

On the plane coming back, I daydreamed about slitting the little lamb's throat myself... I'M BACK!!!! style. But when I arrived at my sister's house, they'd already cooked it.

Kevin Eleven

Joined: 06 May 15
Moves: 27445

23 Apr 22

@fmf said
On the plane coming back, I daydreamed about slitting the little lamb's throat myself... I'M BACK!!!! style. But when I arrived at my sister's house, they'd already cooked it.

Thank goodness for the other people on the plane.

Crowley

Not Aleister

Control room

Joined: 17 Apr 02
Moves: 91813

24 Apr 22

When we make burgers I use a 30/70 lamb/beef mix. It's absolute magic.

Same thing for bolognese. Next time you make it, try a mix of roughly 60/20/20 beef/lamb/pork. It's amazing.

This also means that you will probably have to get your own meat grinder, if you don't already have one. Please stop buying minced meats, do it yourself so you can be sure what's going in there...