31 Jul 05
Originally posted by kellsyI wear the cod piece at least.
not quite as I like to boil them for 30-40 minutes, i then eat them served in melted butter, white sauce or cheese sauce after draining.
the next person to post is a medieval knight
The next person to post is an unredeemable evil bastard with no moral or ethical boundries....
31 Jul 05
1 edit
Originally posted by Freddie2004I just saved a frog from getting run over and if that frog was given a kiss by some old tart he will become a prince, so he said.
lol
the next person will be the saviour of someones life tomorrow
the next post will be from an old tart, or perhaps someone who knows one.
01 Aug 05
Originally posted by kellsyWell hecky thump, I just found a tart that I stole 10 months ago
I just saved a frog from getting run over and if that frog was given a kiss by some old tart he will become a prince, so he said.
the next post will be from an old tart, or perhaps someone who knows one.
The next post will be from a Scotish person who might like to explain, what the **** is cock-a-leekie, cock-leekie scotch soup, as I was told it contains boiled cock, so what's going on up in scottyland???
01 Aug 05
Originally posted by kellsyScottish Cock-A-Leeky Soup (Chicken and Leeks)
Well hecky thump, I just found a tart that I stole 10 months ago
The next post will be from a Scotish person who might like to explain, what the **** is cock-a-leekie, cock-leekie scotch soup, as I was told it contains boiled cock, so what's going on up in scottyland???
Time: approx 2.5 hours
1 small chicken, 2½ to 3 lbs.
1 onion, chopped 6 leeks cut into 1-inch-long pieces
2 oz. Long-grain rice
1 teaspoon salt
3 pints water
salt and pepper
1 tablespoon chopped parsley
1 small carrot, grated
Place the chicken and chopped onion in a large saucepan. Add the water and bring to a boil. Cover and simmer for 1½ hours or until the chicken is tender. Remove from the heat and skim off any white scum. Take out the chicken and strip the meat from the bones. Discard the bones. Return the meat to the stock. Add the leeks, rice, grated carrots, and 1 teaspoon salt. Bring back to a boil, cover, and simmer for another 30 minutes. Season with salt and pepper to taste. Add the parsley before serving. Serves 4 to 6.
Don't use an old cock the younger small ones are much better ...see kellsy for a small cock... a leeky
When it's ready soup will be served in the RHP conservatory...
The next post will be from a gormon.
01 Aug 05
Originally posted by Tirau Dani have no idea what a gormon is, and google sheds no light.
The next post will be from a gormon.
i was, however, at school with mark gorman, which may be as close as we're going to get. he was a bit of a jerk, but he was good at golf. i've no idea what became of him.
the next post will be from someone beautiful who likes music.
01 Aug 05
1 edit
Originally posted by Officer Dibble"should i stay or should i go...na na nah na na nah na"...etc
i have no idea what a gormon is, and google sheds no light.
i was, however, at school with mark gorman, which may be as close as we're going to get. he was a bit of a jerk, but he was good at golf. i've no idea what became of ...[text shortened]... .
the next post will be from someone beautiful who likes music.
the next post will be by a moronic imbecile
01 Aug 05
Originally posted by NordlysI wouldn't say that at all..you are very nice Nordlys. Looking above.. I see I misspelt gourmont (gormon) doh!
Yes, I am. I don't eat other people's avatars.
The next person to post will be much nicer than me.
The next person to post will have a a party at the weekend
02 Aug 05
Originally posted by PalynkaKraken de bla bla bla
kraken e edno morsko chudovishte.
Sledvashtia chovek shte buda bulgarin ili niama da razbira kakvo pisha v momenta.
The next post will be sent from a person who can speak or type in English and has got a pet duck or frog or EVEN a snake wow!!