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13 Jan 20
@ghost-of-a-duke saidIt sounds good and I will give it a try. Any food is meant to be experimented with otherwise how would we come up with some of the best foods. One food that comes to mind is fish n brews...OK that may not be a good example but their is tripe
Make it at once sir. It will change your life. (Drizzle with honey at the end).
...oh hang on..what about boiled lobster and garlic butter.
13 Jan 20
@great-big-stees saidWhat about Italian food? They don't use goats cheese I think.
It sounds good and I will give it a try. Any food is meant to be experimented with otherwise how would we come up with some of the best foods. One food that comes to mind is fish n brews...OK that may not be a good example but their is tripe
...oh hang on..what about boiled lobster and garlic butter.
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13 Jan 20
@great-big-stees saidSplendid sir. For the base, 200 grams of flour (00) a teaspoon of yeast, a teaspoon of salt and half a teaspoon of sugar. Add a tablespoon of olive oil and 120ml of hot water and bring together with a wooden spoon. Knead for 5 minutes and then cover with a bowl and allow to prove for an hour.
It sounds good and I will give it a try. Any food is meant to be experimented with otherwise how would we come up with some of the best foods. One food that comes to mind is fish n brews...OK that may not be a good example but their is tripe
...oh hang on..what about boiled lobster and garlic butter.
Roll out to a decent size and add a tomato base. (I tend to add a little water to a few tablespoons of tomato paste and mix in some herbs before spreading onto the dough). Slice up a couple of boiled eggs, and scatter on plenty of goats cheese and half a red onion. Put into a preheated very hot oven for about 12 minutes. (Drizzle on a small amount of honey before serving). Enjoy.
I make this at least once a month.
13 Jan 20
@ghost-of-a-duke saidThank you for sharing the recipe. I will be attempting it.
Splendid sir. For the base, 200 grams of flour (00) a teaspoon of yeast, a teaspoon of salt and half a teaspoon of sugar. Add a tablespoon of olive oil and 120ml of hot water and bring together with a wooden spoon. Knead for 5 minutes and then cover with a bowl and allow to prove for an hour.
Roll out to a decent size and add a tomato base. (I tend to add a little wa ...[text shortened]... s. (Drizzle on a small amount of honey before serving). Enjoy.
I make this at least once a month.
@ghost-of-a-duke saidNow it sounds really good, I may have been to quick in my words!
Splendid sir. For the base, 200 grams of flour (00) a teaspoon of yeast, a teaspoon of salt and half a teaspoon of sugar. Add a tablespoon of olive oil and 120ml of hot water and bring together with a wooden spoon. Knead for 5 minutes and then cover with a bowl and allow to prove for an hour.
Roll out to a decent size and add a tomato base. (I tend to add a little wa ...[text shortened]... s. (Drizzle on a small amount of honey before serving). Enjoy.
I make this at least once a month.
-VR
- Joined
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14 Jan 20
@very-rusty saidSometimes we are all guilty of that sir.
Now it sounds really good, I may have been to quick in my words!
-VR
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14 Jan 20
@ghost-of-a-duke saidNummy!
Splendid sir. For the base, 200 grams of flour (00) a teaspoon of yeast, a teaspoon of salt and half a teaspoon of sugar. Add a tablespoon of olive oil and 120ml of hot water and bring together with a wooden spoon. Knead for 5 minutes and then cover with a bowl and allow to prove for an hour.
Roll out to a decent size and add a tomato base. (I tend to add a little wa ...[text shortened]... s. (Drizzle on a small amount of honey before serving). Enjoy.
I make this at least once a month.
That sounds like something wifey might be encouraged to make as soon as this weekend.
Sounds like an English version of focaccia. 🙂
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14 Jan 20
@torunn saidOh yes!
What about Italian food? They don't use goats cheese I think.
We have quite a few "formaggio di capra" recipes.
We haven't used it in quite some time however.
Mostly because I prefer fresh bufala mozzarella or parmigiano reggiano.
But I do remember my mother making a wonderful gnocchi dish with goat cheese.
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14 Jan 20
@wolfe63 saidAdding the boiled eggs is my own adaption, but works surprisingly well I think on pizza. (Meat eaters could replace it with ham if preferred).
Nummy!
That sounds like something wifey might be encouraged to make as soon as this weekend.
Sounds like an English version of focaccia. 🙂
If your wife is persuadable, let us know how it tastes.
🙂
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14 Jan 20
@torunn saidGoats cheese is also great on warm blinis topped with a sprinkle of pomegranates.
How can anyone... ? Horrible smell, in line with Swedish 'surströmming' (fermented, soured Baltic herring). 🙂
The only cheese I won't eat is sheep cheese. (And possibly any cheese made from elephant milk).
14 Jan 20
@very-rusty said. . . too quick . . .
Now it sounds really good, I may have been to quick in my words!
-VR
-- Courtesy of the Grammar Gestapo
14 Jan 20
@moonbus saidSorry for having offended thee!
. . . too quick . . .
-- Courtesy of the Grammar Gestapo
-VR
14 Jan 20
@Very-Rusty
No offence, Rusty. Typos happen, spell checkers are imperfect, the thread goes on.
14 Jan 20
@moonbus saidPeople speak different languages! 😉
@Very-Rusty
No offence, Rusty. Typos happen, spell checkers are imperfect, the thread goes on.
-VR