Originally posted by scacchipazzoExplain this perfect burger of yours that Dijon just doesn't 'cut the mustard'.
Dijon on a burger is ana bomination against simple fare! Don't get me wrong. I like Dijon on a club sandwich and such, but a good spicy mustard goes better with a burger. I can accept it on a burger, but not on BBQ!
NOW!~
Originally posted by PhlabibitMatter of taste only. If your meat is nice and juicy the Dijon flavor tends to interact with the meat juice and causes an unpleasant horseradishy taste better suited for roast beef instead of ground beef. Whereas a more spicy mustard enhances the meat/juice flavor. My favorite burger is a blue cheese and sauteed onion burger with spicy mustard, lettuce (Romaine), toamto and pickles. a bit of diced pickled jalapeno goes wel with this recipe too. I refer a frsh baked Kaiser roll instead of soggy buns out of a bag. Ciabatta works well with this also.
Explain this perfect burger of yours that Dijon just doesn't 'cut the mustard'.
NOW!~
Originally posted by scacchipazzoYou passed the test! I'm making that bad boy this weekend. Romain all the time regardless of the food or sandwich, I can't do Iceberg anymore for some reason... makes me queasy too often.
Matter of taste only. If your meat is nice and juicy the Dijon flavor tends to interact with the meat juice and causes an unpleasant horseradishy taste better suited for roast beef instead of ground beef. Whereas a more spicy mustard enhances the meat/juice flavor. My favorite burger is a blue cheese and sauteed onion burger with spicy mustard, lettuce ...[text shortened]... a frsh baked Kaiser roll instead of soggy buns out of a bag. Ciabatta works well with this also.
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Originally posted by MontyMooseYou have to be joking. I cannot believe any Southerner would so much as name their dog Judas Iscariot.
I grew up in the deep South, US, the so-called "Bible Belt". It was a tradition in my family to give people names from the Bible. My name is John, my brother is David, I have an uncle Joseph, an aunt Ruth, a grandfather Issac, and many others. We all are pretty proud of our Biblical names.............. well, everybody except my cousin, Judas Iscariot. 🙂
Originally posted by gambit3You swallowed that hook, line and sinker. Of course it is not real. No self respecting southerner would name their dog Judas Thadeus, let alone Iscariot! MontyMoose is no southerner. He hails from Moosehead Lake in Greenville, Maine! His cousn's real name is MooseBalls! He is nicknamed Iscariot because he isa real Judas!
You have to be joking. I cannot believe any Southerner would so much as name their dog Judas Iscariot.
Originally posted by PhlabibitMake sure you use real blue cheese crumbled into the meat. If unavailable then go for real blue cheese dressing with chunks, not the watery variety. What makes the patty wonderful is the texture of the melted blue cheese within the meat. Indeed iceberg has something in it that makes some people queasy. Romaine is way better and healthier as well!
You passed the test! I'm making that bad boy this weekend. Romain all the time regardless of the food or sandwich, I can't do Iceberg anymore for some reason... makes me queasy too often.
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Originally posted by scacchipazzoYeah, I'm afraid you did Gambit, sorry it is one of my favorite jokes.
You swallowed that hook, line and sinker... MontyMoose is no southerner.
As for you scacchipazzo 😠😠😠😠
Sur, I most certainly am! Born in Chickamauga, Georgia. Google that town's name + US Civil War. 🙂
Originally posted by MontyMooseOf course you're a southerner! I was also just joking! No need to get bent all outa shape. The horns will start tilting!😲
Yeah, I'm afraid you did Gambit, sorry it is one of my favorite jokes.
As for you scacchipazzo 😠😠😠😠
Sur, I most certainly am! Born in Chickamauga, Georgia. Google that town's name + US Civil War. 🙂
Good to hear from you!