looks too good for just one thread.
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http://www.saveur.com/article/Our-Favorite-Foods/A-Real-Bowl-of-Red
A Real Bowl of Red
For many non-Texans, the defining trait of Texas chili is the stuff that's not in it: most notably beans, ground beef, and cheese. True Lone Star chili is a simple yet powerful thing: cubed beef chuck simmered with tomatoes and chili powder for hours before being thickened with masa harina (corn flour). The version pictured is from Woody DeSilva's winning recipe at the 1968 Terlingua, Texas, chili cook-off, now in its 43rd year.
recipe:
http://www.saveur.com/article/Food/Woody-DeSilvas-Championship-Chili
Originally posted by zeeblebotI've lost the recipe but Ron Byrds Gringo Chili is a good one. He won one of the chili cook offs in Terlingua I believe in the mid 70's..
looks too good for just one thread.
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http://www.saveur.com/article/Our-Favorite-Foods/A-Real-Bowl-of-Red
A Real Bowl of Red
For many non-Texans, the defining trait of Texas chili is the stuff that's not in it: most notably beans, ground beef, and cheese. True Lone Star chili is a simple yet powerful thing: cubed beef chuck simmered with t ...[text shortened]... 43rd year.
recipe:
http://www.saveur.com/article/Food/Woody-DeSilvas-Championship-Chili
Originally posted by daniel58Ok yall. I have the club started under the name, "The Lone Star Club." I think all you have to do is let me know you want in and it's done. So lets have fun, keep it clean and make everyone wish they were from Texas.....
Yeah we could talk about Texas and stuff, how do we start one, doesn't a subscriber have to? Who wants to do it?
Originally posted by galveston75Could not respond to your PM because of non-sub limits. I'll try in 24 hours! LOL
Ok yall. I have the club started under the name, "The Lone Star Club." I think all you have to do is let me know you want in and it's done. So lets have fun, keep it clean and make everyone wish they were from Texas.....