When the arctic starts thawing out due to present levels of CO2 in the atmosphere, the tundra and seabeds start oozing methane, a greenhouse gas 20 times more potent than CO2. It's already starting to happen.
This can be the killer move putting us on track to really heat up the climate
Which may be why things go on for a while like they have now and has been proven these changes can take place in a few years or less:
http://www.physorg.com/preview139315982.html
Originally posted by sonhouseMethane is a strong greenhouse gas ... however .. it only has a half life of 7 years ... after that it becomes mostly carbon dioxide.
When the arctic starts thawing out due to present levels of CO2 in the atmosphere, the tundra and seabeds start oozing methane, a greenhouse gas 20 times more potent than CO2. It's already starting to happen.
This can be the killer move putting us on track to really heat up the climate
Which may be why things go on for a while like they have now and has b ...[text shortened]... se changes can take place in a few years or less:
http://www.physorg.com/preview139315982.html
Yes methane could boost the effect and make us have a 10-20 year (soon) disaster ... but after that it is simply co2 we have to deal with ... lots of it ... and for a long time (i have seen estimates of hundereds to 100s of thousands of years ... who knows!).
This might be good - it could awaken us to what is happenning.
Originally posted by flexmoreI am just afraid it may be too late already, we may have already tipped the scales. You see the data about the arctic, it is heading for another record low ice year, it won't be long till there is no more ice in the arctic.
Methane is a strong greenhouse gas ... however .. it only has a half life of 7 years ... after that it becomes mostly carbon dioxide.
Yes methane could boost the effect and make us have a 10-20 year (soon) disaster ... but after that it is simply co2 we have to deal with ... lots of it ... and for a long time (i have seen estimates of hundereds to 100s o ...[text shortened]... ands of years ... who knows!).
This might be good - it could awaken us to what is happenning.
Some people say, oh, that just means shipping will have a free hand to traverse the arctic ocean but the real danger is the trapped methane.
Even if it lasts only 7 years, it can create a lot of havoc anyway. Anyway that is just the cycle time, if enough of it comes out of the ground or seabed the reaction will be faster than the destruction rate.
Originally posted by sonhouseWhere's Exxon when you need them! Get some sort of harvesting apparatus there ASAP!
I am just afraid it may be too late already, we may have already tipped the scales. You see the data about the arctic, it is heading for another record low ice year, it won't be long till there is no more ice in the arctic.
Some people say, oh, that just means shipping will have a free hand to traverse the arctic ocean but the real danger is the trapped m ...[text shortened]... of it comes out of the ground or seabed the reaction will be faster than the destruction rate.
Of course the Russians might blow you out of the water with their energy mercantalism attitude, but hey, at least the Canadians are challenging them!
http://www.chinapost.com.tw/headlines/2007/08/11/48226/Canada-announces.htm
Originally posted by AThousandYoungLet's see, all you need is a million square miles of saran wrap and some collection tubes....
Where's Exxon when you need them! Get some sort of harvesting apparatus there ASAP!
Of course the Russians might blow you out of the water with their energy mercantalism attitude, but hey, at least the Canadians are challenging them!
http://www.chinapost.com.tw/headlines/2007/08/11/48226/Canada-announces.htm
Originally posted by AikoI don't think you quite understand the issue here. It is not about cow farts.
Reducing your food intake from animal products will cut down on methane production, the lesser animals the lesser methane as a by-product. So vegetarians and vegans can save the day.
It is about methane which builds up from decaying vegetable matter under the tundra in the arctic and in the arctic seabed. Right now the frozen conditions keep that stuff in check but you perhaps realize methane is 20 times more potent than CO2 even if it does last only a decade in the atmosphere, it still does its dirty work. If billions of tons of methane gets released in the arctic by global warming, it would far outweigh any methane produced by the entire bovine population of the planet. You need to read these things more carefully before you make simplistic blanket statements that going veggie will somehow stop arctic methane release. Unless you were doing a pathetic imitation of humor.
Originally posted by sonhouseThere are several sources of methane release: one is decaying vegetable matter in thawing tundra etc as it warms up. Another is from the bovine population. Which one will be the “greater” one is irrelevant to the issue of whether or not we should eat less animal (specifically, bovine) products to reduce methane release; it doesn’t matter how much methane is released from thawing tundra etc, -this wouldn’t change the fact that methane will still be released from the bovine population and would still just make the warming even worse -whether it is the main source or not. If we are to do everything we can to minimise the quantity of methane released, we should do everything we can to deduce methane release from EVERY source -not just which ever source happens to be the “main” source.
I don't think you quite understand the issue here. It is not about cow farts.
It is about methane which builds up from decaying vegetable matter under the tundra in the arctic and in the arctic seabed. Right now the frozen conditions keep that stuff in check but you perhaps realize methane is 20 times more potent than CO2 even if it does last only a decade ...[text shortened]... will somehow stop arctic methane release. Unless you were doing a pathetic imitation of humor.
Originally posted by Andrew HamiltonIf one source is 1000 times greater than another source which is if anything, an understatement, then eliminating bovine sources won't make much difference. It would be like all the herds of bov's in the world multiplied by a thousand, which makes the effort to stop bovine methane a bit understated. Besides, the amount of veggie animals around the world must be greater than the man-made herds. Not totally sure of that but look at the all those migrating herds in africa and siberia and canada,
There are several sources of methane release: one is decaying vegetable matter in thawing tundra etc as it warms up. Another is from the bovine population. Which one will be the “greater” one is irrelevant to the issue of whether or not we should eat less animal (specifically, bovine) products to reduce methane release; it doesn’t matter how much met ...[text shortened]... e methane release from EVERY source -not just which ever source happens to be the “main” source.
Wildebeests, Ibex, and so forth.
Well I found out the cattle population for only one country so far, Brazil, runs to 170 million head so I guess they outnumber wild wildebeest which seem to top out at about 1.5 million. So I wonder if anyone has done a quantitative study of the amount of bovine methane going into the atmosphere worldwide? There must be more than a billion head of cattle around the world, easy.
Originally posted by sonhouseIf one source is 1000 times greater than another source which is if anything, an understatement,…
If one source is 1000 times greater than another source which is if anything, an understatement, then eliminating bovine sources won't make much difference. It would be like all the herds of bov's in the world multiplied by a thousand, which makes the effort to stop bovine methane a bit understated. Besides, the amount of veggie animals around the world mus ...[text shortened]... atmosphere worldwide? There must be more than a billion head of cattle around the world, easy.
not true:
http://www.questia.com/googleScholar.qst;jsessionid=LDxHrnkt2NghJqkSVvhvcRyv03dfQssPhbcXJJxj8G42MJcFdpJ3!265817683?docId=96521409
It states:
“…Researchers have attributed 15 percent of global methane releases to emissions of
methane from entericn fermentation in animals (wild and domestic). Bovines contribute approximately two-thirds of this amount…”
…Well I found out the cattle population for only one country so far, Brazil, runs to 170 million head so I guess they outnumber wild wildebeest which seem to top out at about 1.5 million…
I have long supported the idea that most should be culled to leave a population of just ~30 thousand wild wildebeest to reduce methane release. A population of 30 thousand wild wildebeest would certainly not be too small to cause a genetic bottleneck nor inbreeding depression and will not make them in danger of becoming extinct.