06 Oct 09
Originally posted by Great Big SteesI think Donnie was high when he wrote these lyrics:
Thanks Mellow Yellow.
I'm just mad about Saffron
Saffron's mad about me
I'm just mad about Saffron
She's just mad about me
{Refrain}
They call me mellow yellow
(Quite rightly)
They call me mellow yellow
(Quite rightly)
They call me mellow yellow
I'm just mad about Fourteen
Fourteen's mad about me
I'm just mad about Fourteen
She's just mad about me
{Refrain}
Born high forever to fly
Wind velocity nil
Wanna high forever to fly
If you want your cup our fill
{Refrain}
(So mellow, he's so yellow)
Electrical banana
Is gonna be a sudden craze
Electrical banana
Is bound to be the very next phase
They call it mellow yellow
(Quite rightly)
They call me mellow yellow
(Quite rightly)
They call me mellow yellow
Saffron -- yeah
I'm just mad about her
I'm just mad about Saffron
She's just mad about me
{Refrain}
GRANNY.
- Joined
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06 Oct 09
Originally posted by smw6869*cough*...ear.
I think Donnie was high when he wrote these lyrics:
I'm just mad about Saffron
Saffron's mad about me
I'm just mad about Saffron
She's just mad about me
{Refrain}
They call me mellow yellow
(Quite rightly)
They call me mellow yellow
(Quite rightly)
They call me mellow yellow
I'm just mad about Fourteen
Fourteen's mad about me
I'm just mad ...[text shortened]... t her
I'm just mad about Saffron
She's just mad about me
{Refrain}
GRANNY.
12 Oct 09
Originally posted by MimorYou forgot the chronic dear. 😕
The basic recipe comes from ChronicLeaky so this bread is affectionately referred to as “chronic” in my house. This makes about 6 regular loaves or 2 or 3 large ones.
1 batch of cooked oatmeal*
Pinch of saffron (Hi trev!!!!)
3 or 4 medium-ish potatoes**, peeled, boiled & well mashed (a potato ricer is ideal)
1 large onion, pureed or diced***
Salt to ta ...[text shortened]... sure anything. If you try it and like it, be sure to express your appreciation to ChronicLeaky.
12 Oct 09
Weird, I just wanted to resurrect this thread...
The bread is awesome.
I made some mistakes though. The mash and oats weren't cooled down all the way and I just went for it, as I was in a hurry. This means I used more flour than was probably necessary and still couldn't knead it into a nice ball.
Also I need to put more salt in. We don't really use salt a lot, so I erred on the side of caution, but it seems about a tablespoon should do it.
Still, toasting this in the mornings fills the kitchen with that awesome subtle oniony aroma. It's great!
12 Oct 09
Originally posted by Crowley😀 Glad to hear.
Weird, I just wanted to resurrect this thread...
The bread is awesome.
I made some mistakes though. The mash and oats weren't cooled down all the way and I just went for it, as I was in a hurry. This means I used more flour than was probably necessary and still couldn't knead it into a nice ball.
Also I need to put more salt in. We don't really use sa ...[text shortened]... ng this in the mornings fills the kitchen with that awesome subtle oniony aroma. It's great!