Originally posted by PhlabibitNah, just salt them. Put them in lots of coarse sea salt, wait about 2 hours until it absorbs some of it and before grilling just remove the salt by shaking them or under running water. Grill!
Hey, that reminds me... When you grill sardines, do you spice and oil them? I'm thinking of going to the market to get fresh sardines and firing up the grill.
Thanks in advance.
Your cat will love it. 😛
Originally posted by PalynkaThanks, what do you usually make for sides to go with it?
Nah, just salt them. Put them in lots of coarse sea salt, wait about 2 hours until it absorbs some of it and before grilling just remove the salt by shaking them or under running water. Grill!
Your cat will love it. 😛
Can it be done in an oven if the grill is under 4 feet of snow?
Originally posted by PhlabibitYou can, but the real deal is with charcoal grilling. Sardines are pretty greasy, so the charcoal grill is perfect because it melts the grease away but leaves the flavours.
Thanks, what do you usually make for sides to go with it?
Can it be done in an oven if the grill is under 4 feet of snow?
For the side, something like this would be perfect:
http://www.tastebook.com/recipes/516688-Jamie-s-potato-salad