30 Aug 07
Originally posted by onyx2006I'm pretty sure there is a recipie without eggs.
I'm only kidding, I spelled pathetic wrong myself... LOL
As for your question... nope, I made it before once and didn't fancy eating a bunch of raw eggs 🙁
Or perhaps ya could use the dried eggs, that have been #checks dictionary#pasteurized?
30 Aug 07
Originally posted by yo its me🙂 I'd still eat it tho, same with home made chocalate mousse, ice cream... all eggs 🙁
I'm pretty sure there is a recipie without eggs.
Or perhaps ya could use the dried eggs, that have been #checks dictionary#pasteurized?
I like eggs, but a lot of raw ones - I don't.
