17 Nov 07
Originally posted by pawnhandlerI learned that you should not add salt until the beans are cooked. I don't know what's wrong with Chronic Leaky's beans, maybe they are just stubborn.
Did you add salt to the water? I did that once and I think the problem was that I didn't add salt to the water.
17 Nov 07
Originally posted by NordlysMaybe it's the kind of bean. When I make pinto beans or black-eyed peas, I have to add salt to the water when I'm soaking them.
I learned that you should not add salt until the beans are cooked. I don't know what's wrong with Chronic Leaky's beans, maybe they are just stubborn.
Actually, all of this sounds yummy! I may have to make some!
18 Nov 07
Originally posted by smw6869Watties beans are canned, ready to eat, hot or cold, in a creamy smoky tomato sauce. Cold in a sandwich or on hot buttered toast or hot with whatever. They're a NZ icon.
Just plain beans on toast? What do you put on the beans to make them taste good?
Granny.
skeeter