Originally posted by widgetLooks tasty. I'm going to try this.
For munching with Port and other rich, sweet dessert wines:
[b]Walnut, Blue Cheese & Cranberry Biscotti
- 1 cup crumbled blue cheese
- Half cup salted butter, room temp
- Half tsp. fresh ground black pepper
- 1 cup flour
- Three quarters cup walnut bits & crumbs
- Three quarters cup chopped dried cranberries
Preheat oven to 350'F. ...[text shortened]... es on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers![/b]