@great-big-stees saidI knew it! I always thought they looked dangerous 😟
I remember my mum cooking some Scottish concoction in a newly purchased pressure cooker. Having never used one before and, obviously not reading the instructions, after a period of time on the stove it desired that it could no longer deal with the pressure and exploded, “delivering the contents throughout the kitchen. (fortunately no one was in the kitchen at the time ...[text shortened]... asked what was for diner. My mum opened the kitchen door and swung her arm around and said...”that”.
- Joined
- 20 May 17
- Moves
- 17548
12 Jul 21
@kevin-eleven saidplease explain..it's not real tuna fish ?
It was a little disturbing to learn there is little or no tuna DNA in Subway tuna sub
@ogb saidMenudo commonly is tripe, hominy, pigs feet as a soup. Tripe isn't, either small intestines, which are tripas, or large intestines, tripe is stomach lining.
Many years ago I was married to a Mexican lady. She introduced me to Menudo (Cow intestines) and burritos from cow tongues.
There are 4 types of tripe corresponding to the 4 stomaches of a beef. Most Hispanics around here use the cheek meat barbacoa or carne asada for tacos
Ask a butcher