30 Sep 10
Originally posted by mlpriorPhlab's BBQ Pork
Does anyone have a good recipe?
4 parts BBQ Sauce
5 parts Standard Yellow Mustard
2 parts Frank's Red Hot Sauce
6 parts Beer.
First, drink some of the beer.
Mix your BBQ, Yellow Mustard, and Frank's Red Hot.
Drink some beer.
Have the grill running, cleaned (optional) and lay tinfoil down.
Drink some beer.
Toss pork on grill, around 350f. Lather with 'the sauce'.
Drink some beer.
Flip often, lather each side as you flip.
Drink some beer.
Eat pork. Leave the rest on the grill for a couple days, this makes cleanup simple and easy.
P-
30 Sep 10
Originally posted by Phlabibitmmmmm tomaine mmmmmm
[b]Phlab's BBQ Pork
4 parts BBQ Sauce
5 parts Standard Yellow Mustard
2 parts Frank's Red Hot Sauce
6 parts Beer.
First, drink some of the beer.
Mix your BBQ, Yellow Mustard, and Frank's Red Hot.
Drink some beer.
Have the grill running, cleaned (optional) and lay tinfoil down.
Drink some beer.
Toss pork on grill, around 350f. L ...[text shortened]... . Leave the rest on the grill for a couple days, this makes cleanup simple and easy.
P-[/b]
30 Sep 10
2 edits
Originally posted by duecerI've got a feeling either I've got stuffies in the freezer, or Bugs Bunny left them in the truck. With Chili, Potato Salad, Pork Chops, Chips and dips etc... nothing else got grilled.
mmmmm tomaine mmmmmm
Glad the wife oven-heated the Philly Cheese Steaks for us later in the afternoon.
Cleaning Sunday evening there were 3 chops left on the tinfoil that easily folded into its own 'easy to handle' tinfoil trash container.
P-
30 Sep 10
Originally posted by PhlabibitDid you think about trying a bite?
I've got a feeling either I've got stuffies in the freezer, or Bugs Bunny left them in the truck. With Chili, Potato Salad, Pork Chops, Chips and dips etc... nothing else got grilled.
Glad the wife oven-heated the Philly Cheese Steaks for us later in the afternoon.
Cleaning Sunday evening there were 3 chops left on the tinfoil that easily folded into its own 'easy to handle' tinfoil trash container.
P-
Yes, yes I did.
30 Sep 10
Originally posted by Phlabibitseriously though the pork chops were AWESOME
I've got a feeling either I've got stuffies in the freezer, or Bugs Bunny left them in the truck. With Chili, Potato Salad, Pork Chops, Chips and dips etc... nothing else got grilled.
Glad the wife oven-heated the Philly Cheese Steaks for us later in the afternoon.
Cleaning Sunday evening there were 3 chops left on the tinfoil that easily folded into its own 'easy to handle' tinfoil trash container.
P-
30 Sep 10
Originally posted by duecerMustard BBQ was something I learned from my sister in law from South Carolina. A bit of Frank's Sauce was my idea.
seriously though the pork chops were AWESOME
I think I'll make a batch tonight and take pictures. Unlike Rags, I photograph foods and NOT hands. (unless the hands are mixing or eating foods.)
30 Sep 10
Ok, got some stuff in the crock pot today to see how it works out.
2 chicken breast - just a note, chickens have really large breasts for their size.
1 can of black beans
some chicken stock
a bunch of tomatoes from the garden, peeled and diced up.
1 can of corn
some cilantro
possibly a can of enchhilada sauce, we'll see how it tasts at around 4:00.
🙂
