Egg thread

Originally posted by lolof
wrong spelling

egg liqueur

Originally posted by Kewpie
Advocaat - reminds me of the drink of my teenage years. Fluffy Ducks, Cherry Brandy and Advocaat - we thought we were SO cool!

We thought Cold Duck was the last word in sophistication, when we ordered it to go with our Curried Chicken and Rice at the Chinese restaurant.

Cuba Libre was my favourite drink when I was in my late teens - rum, cola, lime juice, and ice.

We all drank the same cocktails, it was the done thing. I don't know what they drink nowadays, except that it all seems to be either bourbon or rum based.

I think it's mostly wine now. The good thing about strong liqueur is that it's normally not consumed every day - wine is though for many, and young people don't always know what's good for them. So that could be a problem later on.

It certainly isn't wine here, wine is consumed by 20+. We have a huge problem with underage drinkers who set out deliberately to get "legless". They concentrate on spirits because it's the quickest way to get into that state.

T.G.I.F. Baby!!!

Let's have some good old fashioned bacon and eggs...

.

Who remembers shirred eggs?

Originally posted by lolof
I also remember having too much of the Advocaat stuff, and I've never tried it since... 🙂

Originally posted by Shallow Blue
May I, as a Dutchman, apologise profusely to the rest of the world for the existence of advocaat? I really do not know why some of us thought it was a good idea to invent this abomination.

Richard

Originally posted by lolof
It was very nice and very much appreciated up to the point when I had too much for my own good.

Anyone remember "sure as eggs is eggs" ?

Originally posted by Shallow Blue

May I, as a Dutchman, apologise profusely to the rest of the world for the existence of advocaat? I really do not know why some of us thought it was a good idea to invent this abomination.

Richard

egg foo yong