Favorite Pasta Dishes

scacchipazzo

General

05 Jan 11

Shallow Blue

Joined: 18 Jan 07
Moves: 12477

08 Jan 11

Originally posted by scacchipazzo
But have you piped in about your fave pasta dish?

Yeah, up ^ there: ragù, of almost any kind, really.

Richard

scacchipazzo

Joined: 30 Sep 08
Moves: 2996

08 Jan 11

1 edit

Originally posted by Shallow Blue
Yeah, up ^ there: ragù, of almost any kind, really.

Richard

How about Itailain non-pasta dishes? One of my favorites is cold cuts(bresaola) on a bed of arugula drizzled with extra-virgin and topped with buffalo mozzarela. Nice crusty bread to go with it and voila!

Shallow Blue

Joined: 18 Jan 07
Moves: 12477

10 Jan 11

Originally posted by scacchipazzo
How about Itailain non-pasta dishes? One of my favorites is cold cuts(bresaola) on a bed of arugula drizzled with extra-virgin and topped with buffalo mozzarela. Nice crusty bread to go with it and voila!

Figà a'la Venessiana. Need I say more?
Richard

jgvaccaro

Joined: 27 Feb 02
Moves: 29788

11 Jan 11

1 edit

Originally posted by scacchipazzo
In order:
A la Meretriciana

You mean "all'amatriciana"? "Pasta alla Meretriciana" sounds like Italian for "Prostitute-style Pasta" (kind of like puttanesca I guess...)

tomtom232

Joined: 15 Jun 06
Moves: 16334

11 Jan 11

Originally posted by scacchipazzo
How about Itailain non-pasta dishes? One of my favorites is cold cuts(bresaola) on a bed of arugula drizzled with extra-virgin and topped with buffalo mozzarela. Nice crusty bread to go with it and voila!

eggplant italiana

mikelom

Ajarn

Wat?

Joined: 16 Aug 05
Moves: 76863

11 Jan 11

Originally posted by scacchipazzo
extra-virgin

Introduce me please.

jgvaccaro

Joined: 27 Feb 02
Moves: 29788

11 Jan 11

Aglio, olio e peperoncino
Cacio e pepe

Cose semplici ma buone!

mikelom

Ajarn

Wat?

Joined: 16 Aug 05
Moves: 76863

11 Jan 11

Originally posted by jgvaccaro
Aglio, olio e peperoncino
Cacio e pepe

Cose semplici ma buone!

But I am allergic to cheese. What goes?

Pom kid khun sanuk, mai pen rai.

Pad kee mao, ber neung! pet - dee gua!

😉

Shallow Blue

Joined: 18 Jan 07
Moves: 12477

11 Jan 11

Originally posted by jgvaccaro
Cacio e pepe

Ch'è la differenza tra "cacio" e "formaggio"?

Richard

scacchipazzo

Joined: 30 Sep 08
Moves: 2996

11 Jan 11

1 edit

Originally posted by jgvaccaro
You mean "all'amatriciana"? "Pasta alla Meretriciana" sounds like Italian for "Prostitute-style Pasta" (kind of like puttanesca I guess...)

I believe you are right and I am wrong. I misspelled it and it is not a derivative of puttanesca. Veramente L'Italiano non e una lingua semplice!

scacchipazzo

Joined: 30 Sep 08
Moves: 2996

11 Jan 11

Originally posted by jgvaccaro
Aglio, olio e peperoncino
Cacio e pepe

Cose semplici ma buone!

I piati piu semplici sempre sei buone. Indeed simple does not mean it is not good!

scacchipazzo

Joined: 30 Sep 08
Moves: 2996

11 Jan 11

Originally posted by Shallow Blue
Figà a'la Venessiana. Need I say more?
Richard

No liver for me! I have never had it, but other Italian organ dishes are wonderful. I prefer tripe to liver.

scacchipazzo

Joined: 30 Sep 08
Moves: 2996

11 Jan 11

Originally posted by Shallow Blue
Ch'è la differenza tra "cacio" e "formaggio"?

Richard

Cacio is a dialect form of cheese and formaggio is more widespread Florentine Italian.

Shallow Blue

Joined: 18 Jan 07
Moves: 12477

11 Jan 11

Originally posted by scacchipazzo
Cacio is a dialect form of cheese and formaggio is more widespread Florentine Italian.

So it's just a linguistic difference? Grazie.

Richard

scacchipazzo

Joined: 30 Sep 08
Moves: 2996

12 Jan 11

Originally posted by Shallow Blue
So it's just a linguistic difference? Grazie.

Richard

Per niente! I am not fluent in Italian, but can hold my own in most circumstances. Very difficult language because of the grammar and vocabulary. Al the dialects are alive and well and throw me for a curve when visiting, especially Neapolitan/Campanian and Sicilian, Calabrian and Pugliese dialects.