- Joined
- 09 Sep 18
- Moves
- 20590
22 Jun 22
@divegeester saidwill give it a go, is it as nice as halibut (hard to find round teeside)
Stay off of the molluscs and raw oysters and go with my Sea Bream reco. Trust me on this one!
22 Jun 22
1 edit
@badradger saidNot sure; it’s has a meaty flesh but is also soft and flakey. Tolerant to heat and overcooking all ideal for a bbq.
will give it a go, is it as nice as halibut (hard to find round teeside)
https://www.realgreekrecipes.com/grilled-sea-bream/
- Joined
- 06 May 15
- Moves
- 27445
23 Jun 22
1 edit
I like the little roasted eels that come in a can, and hope to try larger roasted or grilled river eels someday, but I would advise to avoid sea eels, because they are so full of needle-y bones that they are too much trouble to eat (for me anyway).
Shark steaks -- it's like getting back at them.
Red snapper, mackerel (this is often smoked [in a smoker, not a pipe or a roll-up]), salmon.
24 Jun 22
@kevin-eleven saidHad curried shark in the north of Sri Lanka. Gorgeous.
I like the little roasted eels that come in a can, and hope to try larger roasted or grilled river eels someday, but I would advise to avoid sea eels, because they are so full of needle-y bones that they are too much trouble to eat (for me anyway).
Shark steaks -- it's like getting back at them.
Red snapper, mackerel (this is often smoked [in a smoker, not a pipe or a roll-up]), salmon.
- Joined
- 18 Jan 07
- Moves
- 12477
24 Jun 22
@relentless-red saidI bought a whole dogfish once. Tastes great, but a pain (literally) to skin.
Had curried shark in the north of Sri Lanka. Gorgeous.