Originally posted by NoEarthlyReasonhere in rural america, it's known as a "honey dipper", rather than a spoon...
That spoon looks as if it's a pain to clean. If you ask me, it looks like a gimmick. I'm happy enough with my metal teaspoon for now, but if I see an ordinary narrow wooden spoon when I'm browsing a kitchen shop, I'll get one.
i just happen to turn many small items on my lathe in my shop, and honey dippers are just one kitchen item that sells well...
as for cleaning, some folks never do...
the honey in some homes is stored in a covered pot, a lot like a sugar bowl, and the honey dipper is stored right in the pot, like the sugar spoon is sometimes kept in the sugar bowl...
if it ever gets nasty (and i've yet to see one i wouldn't eat from) soak it in hot water for two or three minutes and rinse clean...
sugar does not spoil...
Originally posted by rookie54It spoiled me.
here in rural america, it's known as a "honey dipper", rather than a spoon...
i just happen to turn many small items on my lathe in my shop, and honey dippers are just one kitchen item that sells well...
as for cleaning, some folks never do...
the honey in some homes is stored in a covered pot, a lot like a sugar bowl, and the honey dipper is stored righ ...[text shortened]... soak it in hot water for two or three minutes and rinse clean...
sugar does not spoil...