Lucky experiments

Originally posted by Phlabibit
I didn't think mayo sounded right for cocktail, but figured a small ammount wouldn't hurt... plus most people probably have a mix of mayo and horseradish rather than the pure stuff.

I won't eat condiments at my mother in laws because they BBQ a LOT and leave the mayo, catsup and relish outside in the sun ALL DAY. Plus, they always have the huge bottles that last all summer... so it's double trouble.

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When you're pregnant here they advise to only eat condiments with in the four weeks of opening. I was wondering what you do in the states becasue your suppermarkets sell food in such large containers, it must be near imposiable to eat them within the recomended time frame?

Originally posted by Phlabibit
I didn't think mayo sounded right for cocktail, but figured a small ammount wouldn't hurt... plus most people probably have a mix of mayo and horseradish rather than the pure stuff.

I won't eat condiments at my mother in laws because they BBQ a LOT and leave the mayo, catsup and relish outside in the sun ALL DAY. Plus, they always have the huge bottles that last all summer... so it's double trouble.

P-

I think it is called horsey sauce when you mix horseradish and mayo. I prefer the straight horseradish myself.

That's horrible. Have they ever gotten sick from doing that? My brother leaves the ketchup out ALL THE TIME. I got to the point were I just won't eat ketchup when I visit my mom's.

Originally posted by yo its me
When you're pregnant here they advise to only eat condiments with in the four weeks of opening. I was wondering what you do in the states becasue your suppermarkets sell food in such large containers, it must be near imposiable to eat them within the recomended time frame?

We just have to eat a LOT more. 😛

Originally posted by leisurelysloth
We just have to eat a LOT more. 😛

That explains why I can't see my feet anymore. 😞

Originally posted by slappy115
That explains why I can't see my feet anymore. 😞

That happens to me when I'm pregnant too 😀

Originally posted by slappy115
I think it is called horsey sauce when you mix horseradish and mayo. I prefer the straight horseradish myself.

That's horrible. Have they ever gotten sick from doing that? My brother leaves the ketchup out ALL THE TIME. I got to the point were I just won't eat ketchup when I visit my mom's.

Have they ever got sick? Maybe. Have I ever got sick? Twice over there... no more! One time on pork, and one time with chicken divan (sp?)

The chicken divan was the eggs I'm pretty sure... the pork was the pork.

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Originally posted by yo its me
When you're pregnant here they advise to only eat condiments with in the four weeks of opening. I was wondering what you do in the states becasue your suppermarkets sell food in such large containers, it must be near imposiable to eat them within the recomended time frame?

Never heard that one about pregnancy.

I thought most condiments can't go bad on the shelf unless they were there a LONG TIME. I always refrigerate, but will keep it in the cupboard/pantry if it is not open yet.

As for mustard, I eat that stuff like... well, like mustard! I am on my second bottle in about 4 weeks, and it's almost gone.

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