Meat Gazer

Bosse de Nage

Zellulärer Automat

General

02 Dec 05

Bosse de Nage

Zellulärer Automat

Spiel des Lebens

Joined: 27 Jan 05
Moves: 90892

02 Dec 05

I like to look at meat. How about you?

Chakan

Oro!

Fear The Cow

Joined: 23 Nov 01
Moves: 34289

02 Dec 05

Originally posted by Bosse de Nage
I like to look at meat. How about you?

Alwyas knew you were batting for the other side 😉

Bosse de Nage

Zellulärer Automat

Spiel des Lebens

Joined: 27 Jan 05
Moves: 90892

02 Dec 05

Originally posted by Chakan
Alwyas knew you were batting for the other side

If I was an undead cricketer, I'd have told you by now.

ivangrice

Deracinated

Sydney

Joined: 29 Jan 04
Moves: 103056

02 Dec 05

Originally posted by Bosse de Nage
I like to look at meat. How about you?

What sort of meat? Raw or cooked? Any particular cut?

Bosse de Nage

Zellulärer Automat

Spiel des Lebens

Joined: 27 Jan 05
Moves: 90892

02 Dec 05

Originally posted by ivangrice
What sort of meat? Raw or cooked? Any particular cut?

The choice depends on the precise time of day and my purpose for gazing at meat. Right now, my mood is set to Religious Nostalgia and I'm gazing at a raw, underlit rack of ribs.

David C

Flamenco Sketches

Spain, in spirit

Joined: 09 Sep 04
Moves: 59422

02 Dec 05

Originally posted by Bosse de Nage
I like to look at meat. How about you?

Quite an admission, out in public and all. Have you mentioned your propensity for Meat Gazing to your wife yet?

catfoodtim

Joined: 08 Oct 04
Moves: 22056

02 Dec 05

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Bosse de Nage

Zellulärer Automat

Spiel des Lebens

Joined: 27 Jan 05
Moves: 90892

02 Dec 05

Originally posted by David C
Have you mentioned your propensity for Meat Gazing to your wife yet?

Other couples go window-shopping, we press our noses to butchery windows.

Bosse de Nage

Zellulärer Automat

Spiel des Lebens

Joined: 27 Jan 05
Moves: 90892

02 Dec 05

Originally posted by catfoodtim
I find the white pimpled meat contrasts beautifully with the vivid red of the velvet.

Are you also a cock-jockey?

Then there is the texture to consider, as well as the ambient temperature and of course that frequently overlooked little detail, the complexion of the diner's skin itself. Being a meat gazer is no easy task.

Thankfully I have no need to be a cock-jockey, as I can always go to the Oudtshoorn ostrich farms if I fancy mounting a bird.

invigorate

Only 1 F in Uckfield

Buxted UK

Joined: 27 Feb 02
Moves: 257317

02 Dec 05

I was gazing at some meat on the top shelf of my local butchers wondering how the meat got there. I bet the butcher he couldn't reach the meat without using a ladder. He turned down my bet as the stakes were too high.

PocketKings

Banned from edits

Grammar dyslexic

Joined: 20 May 05
Moves: 11372

02 Dec 05

Originally posted by Bosse de Nage
I like to look at meat. How about you?

well, i do like to look at it, but that doesn't usually last to long because it ends up in my stomach rather quickly. prime rib, t-bone, filet mignon, burgers, mmmmmmmm

Nordlys

The sky

Joined: 05 Apr 05
Moves: 10385

02 Dec 05

Originally posted by invigorate
I was gazing at some meat on the top shelf of my local butchers wondering how the meat got there. I bet the butcher he couldn't reach the meat without using a ladder. He turned down my bet as the stakes were too high.

Bad cow pun. 😀

rwingett

Ming the Merciless

Royal Oak, MI

Joined: 09 Sep 01
Moves: 27626

02 Dec 05

Originally posted by Bosse de Nage
I like to look at meat. How about you?

I'm sure you are well acquainted with Chaim Soutine, then.

ivangrice

Deracinated

Sydney

Joined: 29 Jan 04
Moves: 103056

02 Dec 05

Originally posted by PocketKings
well, i do like to look at it, but that doesn't usually last to long because it ends up in my stomach rather quickly. prime rib, t-bone, filet mignon, burgers, mmmmmmmm

You like to gobble meat, yes?

Bosse de Nage

Zellulärer Automat

Spiel des Lebens

Joined: 27 Jan 05
Moves: 90892

02 Dec 05

Originally posted by rwingett
I'm sure you are well acquainted with Chaim Soutine, then.

Of course. All meat gazers must pay homage to Soutine and Hermann Nitsch.