Page of Meats

Originally posted by Great Big Stees
What do you carry your money around in then?

Originally posted by Suzianne
I can't take it any more.

What the heck is a sporran?

Originally posted by ChessPraxis
It's that purse thingy Scotsmen wear in the middle of the belt right over their privvies.

YouTube

On the subject: In Zakynthos i dined at
1 - Maggie Mae's "Bangers and mash" plus gravy
amd
2 - Paul's Bar two times
a) - Pie & Mash with mashy peas and gravy
and, yesterdaym on the last day of my holiday
b) - Scottish Breakfast plus Garlic bread

Originally posted by vandervelde
On the subject: In Zakynthos i dined at
1 - Maggie Mae's "Bangers and mash" plus gravy
amd
2 - Paul's Bar two times
a) - Pie & Mash with mashy peas and gravy
and, yesterdaym on the last day of my holiday
b) - Scottish Breakfast plus Garlic bread

Originally posted by robbie carrobie
what did they give you in the Scottish breakfast?
I'll show a photo soon, but I think I got the following
1. a scone
2. roasted mushrooms (tasted like a liver)
3. tomato cut and grilled
4. 2 fried eggs
5. fried bacon
6. black pudding
7. baked roll and butter
8. one more thing I don't what, looks like frikadelle

Originally posted by vandervelde

Originally posted by robbie carrobie
scones? tattie scones? you didnt eat the black pudding did you? you should also have been given a slice of sweet dumpling which is probably the frikadelle, tomatoes i dunno, they seem rather English to me.

Originally posted by vandervelde
I think "scone" was like a potato-pancake, I don'r know.
I ate black pudding actually, I wanted to give it a try. One fried egg on the bacon, the other on black pudding. 😉

Scottish breakfast at Paul's pub in Laganas::

http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5648_zps9db57ae6.jpg

That one on the top of bacon in between black pudding and scome - I can't remember what it was::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5649_zps8a5853f5.jpg

Hot marinated chicken fillet with creamy mash and garlic bread at Per Heaven, a nice diner:::

http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5655_zps640caf1b.jpg

Vangers and mash at Maggie Mae's pub, Laganas::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5725_zpsc930cd7a.jpg

http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5660_zps7112573b.jpg

Pie and mash with mushy peas and gravy at Paul's Pub

Originally posted by vandervelde
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5660_zps7112573b.jpg

Pie and mash with mushy peas and gravy at Paul's Pub

Originally posted by ChessPraxis
Sorry to hear that, hoping for a full and speedy recovery.

Originally posted by Great Big Stees
Gotta give tripe a try. (Make sure it's not over cooked)

Originally posted by redbadger
when my bto gets here from oz he is going to cook tripe and onions with mash like my dad cooked I am up for it but the rest of our family are running scared.