- Joined
- 14 Mar 04
- Moves
- 186394
31 Aug 17
Originally posted by @hand-of-hecateIf hungry enough, good I should think.
I can't help but wonder what those furry bastards taste like.
31 Aug 17
Originally posted by @great-big-steesHow would one cook Panda. I'm thinking a Korean BBQ marinade would be a good way to go, but, I wouldn't want to mask the flavor of the meat. Maybe a sherry cream sauce.
If hungry enough, good I should think.
31 Aug 17
Originally posted by @hand-of-hecateThats right you are a hunter aren't you. Have you ever hunted Pandas?
I can't help but wonder what those furry bastards taste like.
-VR
31 Aug 17
Originally posted by @very-rustyNo, but, I did date a fat Chinese girl once. So...
Thats right you are a hunter aren't you. Have you ever hunted Pandas?
-VR
31 Aug 17
Originally posted by @hand-of-hecateAre you saying she looked like a Panda?
No, but, I did date a fat Chinese girl once. So...
-VR
31 Aug 17
Originally posted by @very-rustyShe did. A sexy exotic panda.
Are you saying she looked like a Panda?
-VR
31 Aug 17
Originally posted by @hand-of-hecateI always figured you to be into animals. 😉
She did. A sexy exotic panda.
-VR
31 Aug 17
Originally posted by @very-rustyShe did after he punched her on the nose
Are you saying she looked like a Panda?
-VR
31 Aug 17
Originally posted by @phil3000He really isn't the fighting type, likes to use a rifle!~ 😉
She did after he punched her on the nose
-VR
31 Aug 17
Originally posted by @hand-of-hecate... did you try her with a sherry cream sauce?
No, but, I did date a fat Chinese girl once. So...
31 Aug 17
Originally posted by @moonbusBasted in her own juices seemed more appropriate.
... did you try her with a sherry cream sauce?
31 Aug 17
Originally posted by @hand-of-hecateSomeone would have to do the job for you wouldn't they! 😉
Basted in her own juices seemed more appropriate.
-VR
- Joined
- 14 Mar 04
- Moves
- 186394
01 Sep 17
Originally posted by @hand-of-hecateMaybe as a sushi type dish and some good, "warm", Sake?
How would one cook Panda. I'm thinking a Korean BBQ marinade would be a good way to go, but, I wouldn't want to mask the flavor of the meat. Maybe a sherry cream sauce.