General
12 Sep 05
Originally posted by rhbWell, I certainly agree with the roast beef and Yorkshires. (*An ingenious combination, and like many good dishes, it comes from a time when there wasn't enough meat for all...)
I disagree.
Full English Breakfast (try the Gutbuster at the Market Diner in Brighton for one of the best)
Sunday Roast. Preferably Roast Beef with Yorkshire Puddings.
We do the breakfast over in here Ireland too, call it an Irish breakfast, and throw in superior sausages, bacon, perchance a potato cake and black pud (and maybe white/brown too)! Hooray!
Then wash it down with a mug-o-tae! There we go.
(I approve of Brighton, though- great fun!)
Hooray!