problem with mozzarella

Originally posted by rmacken
haha!!

I suppose you could bake them and when they are done, cut them in half, scoop out the potato, mash it with butter and replace (bootiful!)

Are you impressed Trev?

😉

After that, bake them again for a few mintues.

Here in the US, we call that Twice-Baked Potatoes. It's yummy.