Punkin Seeds

Originally posted by Phlabibit
You know what?

Do you?

I forgot. Hmm, that might be part of the problem. Also, I think I'm supposed to let them set in salted water or something.

Google me this, Batgirl... find me a good recipe.

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Originally posted by Sunburnt
Do your own googling like you do your own replying. 😛

This thread should be called pimp seeds.

Originally posted by Phlabibit
This batch is not perfect, but not bad.

I went with 325f salted, garlic and worschurschersourser sauce. 10 minutes, flip, 10 more rotate and flip, and another 5 or so.

Tonight I'll do a batch of sugar and cinnamon... something the wife and kids can enjoy.

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Originally posted by biffo konker
What is the difference between 'flip' and 'rotate and flip'
And what is 'worschurschersourer sauce'

Originally posted by Phlabibit
Not that it makes a difference, first I flipped them. Next gave another flip and rotated the pan for kicks.

Worcestershire sauce:

http://ninecooks.typepad.com/photos/uncategorized/2007/04/10/worcestershire.jpg

Just a touch of the sauce. This batch was better today than last night, I just microwaved them for 15 or 20 seconds and they were like 'fresh out the oven'.

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Originally posted by mlprior
Interesting, I never considered Worchestershire sauce.

I wonder if Soy Sauce would taste good also, it's pretty salty.

Originally posted by Phlabibit
Soy Sauce was the alternative to Worcestershire in the recipe I followed. Now you make me second guess my plan for a cinnamon sugar batch.

😠

Originally posted by Phlabibit
Soy Sauce was the alternative to Worcestershire in the recipe I followed. Now you make me second guess my plan for a cinnamon sugar batch.

😠

Originally posted by mlprior
He He!

Must be on the same wavelength!

What made you swap out the Soy Sauce?

I do like Worchestershire also, especially on Chex Mix.

Originally posted by Great Big Stees
Wasabi?

Originally posted by Phlabibit
Not much! Wasabi you?

Originally posted by Great Big Stees
Tingly lips. You?

Originally posted by Phlabibit
Hmm... I bet a splash or 9 or Tabasco would be good on the seeds. I know I'm going to make 7 or more batches before the season ends here.

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