@very-rusty saidMy mum brought one of those back from Poland in the 70’s.
Yea get one of those metal hammer thingys with the sharp picks on them and beat your meat with that, should soften it up enough!
-VR
@drewnogal saidquite partial to yellowtail shiraz, its 3pm in 1 1/2 hrs it will be Gin oclock
The cheaper the wine the worse the headache. Can get one after a sniff of Echo Falls 🥴