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Spaghetti!

Spaghetti!

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Use a vacuum flask filled with boiling water and allowed to stand for 20 minutes (give it a few little shakes every now and again, with the top on of course).

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Originally posted by Woodgie
Use a vacuum flask filled with boiling water and allowed to stand for 20 minutes (give it a few little shakes every now and again, with the top on of course).
Do Wellies hold hot water? Flask is an investment! 😉

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Originally posted by mikelom
Do Wellies hold hot water? Flask is an investment! 😉
I actually prefer to use wellies for boiling spaghetti.
Multi purpose as they say.

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Originally posted by Woodgie
I actually prefer to use wellies for boiling spaghetti.
Multi purpose as they say.
Suppose a little lamb mixed with beef would be interesting in Wellies??

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Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁
It has been invented. It's used for poaching whole fish.

http://tinyurl.com/36ehzh

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Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁
you work in China don't you? get someone to manufacture these pans for you for 50c, then sell them in the US for $50 as the amazing Spaghetti Master. infomercial, free steak knives, etc.

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Originally posted by Mimor
It has been invented. It's used for poaching whole fish.

http://tinyurl.com/36ehzh
$210 ...... lmao...... I'll stick with asbestos gloves! 😉

Thanks for the dram a all for. 😀

1 edit
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Originally posted by Mimor
It has been invented. It's used for poaching whole fish.

http://tinyurl.com/36ehzh
I love the way you know everything Mimor! You're like the Mum of the RHPers!!

Edit, I mean that in a nice way by the way!!

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Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁
http://www.productdose.com/article.php?article_id=2544

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Originally posted by AThousandYoung
http://www.productdose.com/article.php?article_id=2544
Here is a better picture. http://www.pastaexpress.tv/

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Originally posted by mikelom
And all the fun of slurping it all over chin as it is sucked up through ten inches? 😀
😲😲😲😲😲😲😲😲

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