General
26 Jan 11
28 Jan 11
Originally posted by expuddlepirateOK Long John, that is certainly a pungent odour but how 'bout this? My daughter, who has always wanted to be a veternarian (she's at university doing just that), when she was aboot 8, found a deceased squirrel in our back yard and, with the intention of performing a postmortum on it, put it in an appropriate sized tupperware container which she then put into the freezer compartment of my ancient beer fridge. I decided that it was time to invest in a more mordern one and transfered the contents, that I was aware of, namely the beer to the "new" one and offered the old one to whomever wanted it. Well it sat empty (or so I thought) and unplugged for about a month and with no takers I said OK that's it out to the dump it goes. Being the safety minded person that I am I removed the door to both the fridge and the frezzer compartment when I noticed the container. I should have known better but I opened it...don't ever do that.
I think Great Big Stees has trumped us so far on stinky. I humbly offer up the sweet smell of a road killed skunk, in summer.
My sneakers (trainers) and feet as a kid when I was exploring behind the pizza place and went ankle deep in a pit of semi-solid frying oil they either spilled or let run behind the place circa 1977 or so.
In related news:
Drippings from burgers or birds you leave to sit a bit too long in the small cup near the sink when you leave it to harden rather than clog your drains.
Originally posted by Great Big SteesWas it in the dead (no pun intended) of summer too?
OK Long John, that is certainly a pungent odour but how 'bout this? My daughter, who has always wanted to be a veternarian (she's at university doing just that), when she was aboot 8, found a deceased squirrel in our back yard and, with the intention of performing a postmortum on it, put it in an appropriate sized tupperware container which she then ...[text shortened]... I noticed the container. I should have known better but I opened it...don't ever do that.
Originally posted by PhlabibitCould have been worse on the sneakers if they also fried fish in that oil too. I use to eat a a little fast food place that fried their french fries/pom frits/chips in the same oil as the fish. EVERYTHING fried at that place had a hint of fish flavoring in it. 🙂
My sneakers (trainers) and feet as a kid when I was exploring behind the pizza place and went ankle deep in a pit of semi-solid frying oil they either spilled or let run behind the place circa 1977 or so.
In related news:
Drippings from burgers or birds you leave to sit a bit too long in the small cup near the sink when you leave it to harden rather than clog your drains.
Originally posted by expuddlepirateIn related news: (You seem fixated on dairy)
Sour milk
Some time back around 1996 or so I was on a Mocha Coffee Milk kick of sorts. My wife too be 'swang' into the mini market so I could get one.
We're driving down the road and I take a big sip. "Hmmm hmmm hmmm!" (panic face looking at her)
'What?' She keeps driving.
I open my door and lift my leg like I'm going to step out of the car at 40mph. She jams the breaks and I lean out to spit the foul 'solid' out.
The Mocha Coffee Milk was solid floating in some sort of primordial ooze and I had a huge mouthful of it.
Originally posted by expuddlepirateMost pizza places in my area do Fish and Chips on Friday... so, it sure as heck did have a fish tint.
Could have been worse on the sneakers if they also fried fish in that oil too. I use to eat a a little fast food place that fried their french fries/pom frits/chips in the same oil as the fish. EVERYTHING fried at that place had a hint of fish flavoring in it. 🙂
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