The RHP Tavern on the Board is open

@torunn said
Does it have a strong taste?

I imagine you would consider it strong, I was practically eating it since I was a youngster, later snaring, and learning how to skin a rabbit and clean it. My father showed me what to save inside, the liver and heart. I had an aunt who ate rabbit heads. I don't know any people but her that did, but my father told me when they were growing up every one ate the head.

-VR

@very-rusty said
I imagine you would consider it strong, I was practically eating it since I was a youngster, later snaring, and learning how to skin a rabbit and clean it. My father showed me what to save inside, the liver and heart. I had an aunt who ate rabbit heads. I don't know any people but her that did, but my father told me when they were growing up every one ate the head.

-VR

Oh dear .

@torunn said
Oh dear .

Oh my, I didn't think you wouldn't be use to hearing about such things.

My apology to you torunn.

-VR

@very-rusty said
Oh my, I didn't think you wouldn't be use to hearing about such things.

My apology to you torunn.

-VR

It's ok, people eat all sorts of things - oysters, goat cheese, lightly salted fermented Baltic Sea herring (surströmming), eel, tongue, - all sorts of strange things, so I'm not disgusted.

@torunn said
It's ok, people eat all sorts of things - oysters, goat cheese, lightly salted fermented Baltic Sea herring (surströmming), eel, tongue, - all sorts of strange things, so I'm not disgusted.

Good, when you have people from all over the world on the site you are going to get people who eat different foods. I find it interesting in what people eat and customs they have from different parts of the world.

-VR

@very-rusty said
Good, when you have people from all over the world on the site you are going to get people who eat different foods. I find it interesting in what people eat and customs they have from different parts of the world.

-VR

One need not “travel the world” to find different/interesting customs and eating habits. Hell, travel through one’s own country and find just that. Now who wants what?🤔😁

@great-big-stees said
One need not “travel the world” to find different/interesting customs and eating habits. Hell, travel through one’s own country and find just that. Now who wants what?🤔😁

I would like a glass of sparkling please, cheese and ham sandwich and some ice cream - since you asked. 🙂

@torunn said
I would like a glass of sparkling please, cheese and ham sandwich and some ice cream - since you asked. 🙂

As I wasn’t sure what kind of “sparkling” you wanted I decided on water. I hope you like the Dijon mustard on your sandwich and for your ice cream I chose pistachio.👍

@great-big-stees said
As I wasn’t sure what kind of “sparkling” you wanted I decided on water. I hope you like the Dijon mustard on your sandwich and for your ice cream I chose pistachio.👍

I can have some water after the Rotari rosé sparkling wine, and instead of Dijon I would prefer Swedish mustard if there is some - pistachio ice cream is fine, thank you.

@torunn said
I can have some water after the Rotari rosé sparkling wine, and instead of Dijon I would prefer Swedish mustard if there is some - pistachio ice cream is fine, thank you.

Well,as Meatloaf sang, “one out of three, ain’t bad”. I paraphrase of course.🤔

@great-big-stees said
Well,as Meatloaf sang, “one out of three, ain’t bad”. I paraphrase of course.🤔

We use to have a little saying as kids. Went something like this: don't say 'ain't', your mother will faint and fall in a bucket of paint. 🙂

-VR

@very-rusty said
We use to have a little saying as kids. Went something like this: don't say 'ain't', your mother will faint and fall in a bucket of paint. 🙂

-VR

Did you follow her advice?🤔😉

@great-big-stees said
Did you follow her advice?🤔😉

Do you ever pay attention to what is said? 😠

-VR

@great-big-stees said
One need not “travel the world” to find different/interesting customs and eating habits. Hell, travel through one’s own country and find just that. Now who wants what?🤔😁

I could go for some fried beef liver and onions with some kind of tomato sauce (doesn't have to be ketchup), in remembrance of my dear late Mom and her cooking when I was a kid. And maybe a Guinness? I think that would pair well with the dish.

@kevin-eleven said
I could go for some fried beef liver and onions with some kind of tomato sauce (doesn't have to be ketchup), in remembrance of my dear late Mom and her cooking when I was a kid. And maybe a Guinness? I think that would pair well with the dish.

You will have the dish just as you remember it, and a Guiness with it.