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HandyAndy
Read a book!

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Originally posted by Trev33
HA! Pretty much... you'll be happy to hear that i'm more settled now.
And now it's Grandma who's having "too much fun." 😉

A Unique Nickname

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Originally posted by HandyAndy
And now it's Grandma who's having "too much fun." 😉
So i see 😲

ale1552

rural North Dakota

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Originally posted by Trev33
So i see 😲
Glad to hear that age is settling you down a bit. I always knew you had a good heart.

ale1552

rural North Dakota

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Originally posted by HandyAndy
And now it's Grandma who's having "too much fun." 😉
Only in my dreams, Andy. :p Mr. ale turns 93 in two days. Whoopee.

A Unique Nickname

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Originally posted by ale1552
Glad to hear that age is settling you down a bit. I always knew you had a good heart.
Not age, my girlfriend... always takes a woman, eh? 😉

HandyAndy
Read a book!

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Originally posted by ale1552
Only in my dreams, Andy. :p Mr. ale turns 93 in two days. Whoopee.
Alert the fire department before you light the candles.

ale1552

rural North Dakota

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Originally posted by HandyAndy
Alert the fire department before you light the candles.
Can't bake a cake big enough to get them all on there. He is having a favorite dessert...pumpkin pie and whipped cream. 🙂

ale1552

rural North Dakota

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Originally posted by Trev33
Not age, my girlfriend... always takes a woman, eh? 😉
Good for her! It was about time. Treat her well, you hear?!

A Unique Nickname

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Originally posted by ale1552
Good for her! It was about time. Treat her well, you hear?!
She gets treated like the princess she is.

ale1552

rural North Dakota

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Originally posted by Trev33
She gets treated like the princess she is.
🙂 Good fellow!

s
Aficionado of Prawns

Not of this World

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Originally posted by ale1552
Can't bake a cake big enough to get them all on there. He is having a favorite dessert...pumpkin pie and whipped cream. 🙂
I make 4 pumpkin pies every Thanksgiving because my extended family loves them so much. I make them with Splenda, not sugar, and I also add a teaspoon of brown sugar, remove the cloves and ginger, and add a touch of vanilla and extra cinnamon. I serve with sugar free whipped cream. The folks go APE over it.

Suzianne
Misfit Queen

Isle of Misfit Toys

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Originally posted by sumydid
I make 4 pumpkin pies every Thanksgiving because my extended family loves them so much. I make them with Splenda, not sugar, and I also add a teaspoon of brown sugar, remove the cloves and ginger, and add a touch of vanilla and extra cinnamon. I serve with sugar free whipped cream. The folks go APE over it.
I'm getting all chimpy just thinking about it. 😀

s
Aficionado of Prawns

Not of this World

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Originally posted by Suzianne
I'm getting all chimpy just thinking about it. 😀
Monkey bread for you! 😠

Feliz Dia Del Pavo, Suzianne. 🙂

ale1552

rural North Dakota

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Originally posted by sumydid
I make 4 pumpkin pies every Thanksgiving because my extended family loves them so much. I make them with Splenda, not sugar, and I also add a teaspoon of brown sugar, remove the cloves and ginger, and add a touch of vanilla and extra cinnamon. I serve with sugar free whipped cream. The folks go APE over it.
When I lived close to my family, I always baked the pies for the Thanksgiving dinners. Always had two pumpkin pies and two apple or mince meat pies. Now my daughter lives close to my sisters, and guess who is making those pies? Someday, I hope to be back with them. Eating Thanksgiving dinner in a restaurant year after year, just does not bring the joy that being with one's family does. :'( It has been 37 lonely Thanksgivings for me.

s
Aficionado of Prawns

Not of this World

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Originally posted by ale1552
When I lived close to my family, I always baked the pies for the Thanksgiving dinners. Always had two pumpkin pies and two apple or mince meat pies. Now my daughter lives close to my sisters, and guess who is making those pies? Someday, I hope to be back with them. Eating Thanksgiving dinner in a restaurant year after year, just does not bring the joy that being with one's family does. :'( It has been 37 lonely Thanksgivings for me.
You have eaten Thanksgiving at restaurants for 37 straight years??? OMG you are coming to my house next Thanksgiving! That is horrible!!!

Ah, minced meat pies. Nothing more disgusting have I ever tasted, with the possible exception of fruitcake. I know, those are very traditional. But that's why I make pumpkin pies without the ginger and cloves. Those spices require a very specific taste. And my Mexican in-laws love my pumpkin pie, saying they hated "regular" pumpkin pie, so, I guess I have some data to back me up. 🙂

Sign o' the times? Good bye to all-spice and cloves? I hope so!!!

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