-Why I like Cheese-

Originally posted by Nordlys
The mice I had as a kid refused to eat cheese.

the mice I had as a kid prefered to chew my nappies rather than the cheese on the mousetraps. But, then, they were party mice

Originally posted by Nordlys
The mice I had as a kid refused to eat cheese.

The mice I had as a kid milked the cows themselves and made their own cheese!

Originally posted by cheshirecatstevens
1. I'm from WI
2. I makes a great snack
3. It can be eaten warm or cold
4. Its a great source of calcium
5. Its a great source of protien
6. Making cheese is a fun hobby,uch like brewing
7. You can't make a cheese-burger without it
8. It is a common food for much of the world but retains regional flavors

A grilled cheese sandwich is starting to sound pretty good right now ... 😕

Originally posted by RookRAK
A grilled cheese sandwich is starting to sound pretty good right now ... 😕

with bacon?

Originally posted by reader1107
with bacon?

mmmmm .... crossover threads.

Originally posted by cheshirecatstevens
1. I'm from WI
2. I makes a great snack
3. It can be eaten warm or cold
4. Its a great source of calcium
5. Its a great source of protien
6. Making cheese is a fun hobby,uch like brewing
7. You can't make a cheese-burger without it
8. It is a common food for much of the world but retains regional flavors

I don't have too much to add, but props to the random-est forum imaginable

Originally posted by Nordlys
The mice I had as a kid refused to eat cheese.
Originally posted by reader1107
The mice I had as a kid milked the cows themselves and made their own cheese!

Yea, normal people don't really have mice as kids

Originally posted by zeppelinrules1014
Yea, normal people don't really have mice as kids

I never claimed to be normal.

Originally posted by cheshirecatstevens
1. I'm from WI
2. I makes a great snack
3. It can be eaten warm or cold
4. Its a great source of calcium
5. Its a great source of protien
6. Making cheese is a fun hobby,uch like brewing
7. You can't make a cheese-burger without it
8. It is a common food for much of the world but retains regional flavors

cholesterol city