Originally posted by geniusNo idea, laddie - three quid? You're the genius... figure it out!
"A 60 shilling Scottish ale style" don't really make it quite scottish...
as a side note, what does the 60/- etc stuff mean?
The beer is malt-driven, very gently hopped, with a rich mouthfeel, a deep amber fruity character and a very creamy head. Not quite as sweet, but it reminds me of McEwans without that "metallic" hop flavour profile. It has the weight and texture of good Weissbier - draft Aventinus comes to mind.
Nevertheless I prefer Unibroue's award-winning beers. http://www.unibroue.com/english.cfm
Originally posted by widgetThose crazy Quebecois sure done did somethin' right with their beers.
No idea, laddie - three quid? You're the genius... figure it out!
The beer is malt-driven, very gently hopped, with a rich mouthfeel, a deep amber fruity character and a very creamy head. Not quite as sweet, but it reminds me of McEwans without that "metallic" hop flavour profile. It has the weight and texture of good Weissbier - draft Aventinus come ...[text shortened]... d.
Nevertheless I prefer Unibroue's award-winning beers. http://www.unibroue.com/english.cfm
Originally posted by geniusThis is known as the "shilling system", used in Scotland to indicate strength. It was based on the invoice price charged per barrel in the 19th century. Not used much now, the % is more widely used.
as a side note, what does the 60/- etc stuff mean?
60/- quite weak
70/- average strength
80/- premium brew
90/- strong ale