Originally posted by mlpriori change mine...
I'm with you.
Apple pie, hot out of the oven!
😛
being from the south, you can keep your sweets...
i'll take some home-fried chicken with mashed potatoes (not from a box, eggh), biscuits with stick-to-your-ribs gravvy, and some muscadine wine...
or
a double thickburger from Hardee's
hold the lettuce
Pavlova!
TRADITIONAL PAVLOVA
4-6 egg whites
pinch salt
8oz castor sugar/sugar (equal parts)
1 teaspoon white vinegar
1/2 teaspoon vanilla essence
2 level teaspoons cornflour
(Please note the following equivalents:
castor sugar or fine/super fine sugar
corn flour or cornstarch)
Preheat oven to 400F(200C).
Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
Continue beating, gradually adding sugar, vinegar and vanilla, until of thick consistency.
Lightly fold in cornflour.
Pile mixture into circular shape, making hollow in centre for filling.
(Mixture will swell during cooking)
Electric oven: turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
Gas oven: bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
(Fan forced oven: temperature and time needs to be adjusted accordingly.)
Turn oven off, leave pavlova in oven until cool.
Top with whipped cream and decorate with strawberries, kiwi fruit, peaches, bananas or any fruit as desired.
MMMM. Pavlova.