eggs

Originally posted by pinoybaptist
oh great Peachy i have come a long way to hear you say those words 'cough' stupid brit 'cough'

if you brits are so great then why did you guys let the US get much more powerful than you?

Originally posted by pinoybaptist
if you brits are so great then why did you guys let the US get much more powerful than you?

Originally posted by pinoybaptist
if you brits are so great then why did you guys let the US get much more powerful than you?

Originally posted by pinoybaptist
if you brits are so great then why did you guys let the US get much more powerful than you?

Originally posted by Starrman
Don't you know? It's so we can listen to you bang your heads on doorways and laugh at you when you talk like you own everything.

Originally posted by pinoybaptist
then what do you have to say about canada eh?

Originally posted by pinoybaptist
then what do you have to say about canada eh?

Originally posted by pinoybaptist
then what do you have to say about canada eh?

Originally posted by Starrman
Don't you know? It's so we can listen to you bang your heads on doorways and laugh at you when you talk like you own everything.

Originally posted by pinoybaptist
im not a redneck american

Originally posted by pinoybaptist
im not a redneck american

Originally posted by pinoybaptist
im not a redneck american

From www.foodreference.com...

Ming Dynasty eggs, fermented eggs, ancient eggs, century eggs, thousand year old eggs, and hundred year old eggs. These are all names for the Chinese preserved (usually Duck) eggs. They are really only about 50 to 100 days old. The eggs are covered with a coating of lime, ashes, salt and rice straw and buried in shallow holes for up to 100 days. The lime petrifies the egg making it look very old. The yolks turn amber to black with a creamy dark green yolk. They are eaten uncooked with soy sauce and minced ginger.


I think I will stick with the chick.

Originally posted by kellsy
No but you are a red neck DUCK