"Favourite cheese"

Gruyere when heated, otherwise gouda. Then brie.

Another vote for cheddar. I do like it sharp.

Parmesian is also very good - I do like a bit of marinara with it.

Originally posted by Great Big Stees
I just thought of another cheese that's to my liking...Blue Cheese.

Originally posted by divegeester
I prefer the English blue, Stilton.

Originally posted by johnnylongwoody
What about Gordon Ramsey? ( Sorry, Gorgonzola ) 🙂


Put a peg on your nose while eating.

Gruyere, sharp cheddar, Jarlsberg, Swiss, Romano on spaghetti.

Originally posted by Suzianne
That's not cheese. It can't be. Isn't it mostly oil?

Put me down for some medium sharp cheddar, although I do like gouda and even havarti is quite good.

"Ile De France Roquefort" (Imported)
with plain, unsalted crackers and a few
sips of dry red or white wine before dinner,
in the company of a friend or two.

Originally posted by divegeester
[b]"Favourite cheese"

Mine is of course English cheddar, preferably from Cheddar in Somerset. However there are some wonderful examples from all over the UK available in the supermarkets. I get very disappointed with soft cheese and even more so when a restaurant describes it cheeseboard as "as selection of fine English cheeses" and there is not a decent piece of cheddar in sight.

What type of "cheese" suits you?[/b]

All cheese is good! It just depends on how or in what it is prepared.
However, if you are just going to have some with water biscuits/crackers you cant beat a good Neufchâtel.

Originally posted by empovsun
im not sure if i have a favorite yet

havarti cheese has caught my tongue, lately