Originally posted by Grampy BobbyI had no idea it was a contest...or exam. Oh by the way, I found the second half but now I've misplaced the first.:'(
Originally posted by Great Big Stees
"the time I can't remember were I put the other half."
"This one's the WINNAH!" (Kewpie)
2nd or 3rd Place maybe; we'll have to wait for the announcement.
Seemingly a vicious circle.
I have suddenly realized that all those loaves of bread get moldy if they are not eaten within a reasonable length of time. In fact, I have been finding moldy (ok...MOULDY) things in my frig lately. This comes from the fact that mr. ale is getting even more finicky about his food in his antiquity than he was when I married him. Which says a lot. So in an effort to please his waning appetite, I frequently change to a different menu. The freezer is now bulging with leftovers, and the frig is packed, too. I often send supper home with my cleaning lady and handyman to alleviate the problem. Any suggestions?
Originally posted by ale1552Open a soup kitchen...if there's a need although I seem to remember that there are all kinds of good paying jobs out that way so maybe, if your place is big enough you could open up a B&B instaed and make some extra cash. Sounds as though there'd be lots of food.
I have suddenly realized that all those loaves of bread get moldy if they are not eaten within a reasonable length of time. In fact, I have been finding moldy (ok...MOULDY) things in my frig lately. This comes from the fact that mr. ale is getting even more finicky about his food in his antiquity than he was when I married him. Which says a lot. So in an ...[text shortened]... send supper home with my cleaning lady and handyman to alleviate the problem. Any suggestions?
Originally posted by ale1552No suggestions, just showing my admiration. 🙂
I have suddenly realized that all those loaves of bread get moldy if they are not eaten within a reasonable length of time. In fact, I have been finding moldy (ok...MOULDY) things in my frig lately. This comes from the fact that mr. ale is getting even more finicky about his food in his antiquity than he was when I married him. Which says a lot. So in an ...[text shortened]... send supper home with my cleaning lady and handyman to alleviate the problem. Any suggestions?
Originally posted by ale1552Bread freezes very well. If it's sliced bread, you can put it in the toaster right from frozen (or you could slice it before freezing). I put it in aluminium foil out of habit but you can probably use polythene bags. Of course, "all these loaves of bread" may suggest you have too many to fit in your freezer...
I have suddenly realized that all those loaves of bread get moldy if they are not eaten within a reasonable length of time. In fact, I have been finding moldy (ok...MOULDY) things in my frig lately. This comes from the fact that mr. ale is getting even more finicky about his food in his antiquity than he was when I married him. Which says a lot. So in an ...[text shortened]... send supper home with my cleaning lady and handyman to alleviate the problem. Any suggestions?
Although I'm a toast person through and through, so don't take this as certain, I think it defrosts without getting soggy. But I would make sure of that with one slice first.
I've just reread the question and it seems your freezer is full. It's a difficult problem and I can't think of a solution, at least for now.
Originally posted by ale1552Dry the bread and make breadcrumbs. They will take up a lot less space. Give away if no other use occurs.
I have suddenly realized that all those loaves of bread get moldy if they are not eaten within a reasonable length of time. In fact, I have been finding moldy (ok...MOULDY) things in my frig lately. This comes from the fact that mr. ale is getting even more finicky about his food in his antiquity than he was when I married him. Which says a lot. So in an ...[text shortened]... send supper home with my cleaning lady and handyman to alleviate the problem. Any suggestions?
http://www.finecooking.com/item/5111/breadcrumbs
http://www.startribune.com/lifestyle/taste/41428657.html