30 Nov 20
@rajk999 saidI rarely even eat ice-cream, none of it is good for you!
Homemade coconut for me. Some of these commercial ice creams now have almost no milk or cream. Its all vegetable oils and partially hydrogenated fats .. artery clogging stuff. The good ones like HagenDaaz is all milk and cream.
-VR
@ghost-of-a-duke saidDulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour. Dulce de leche is Spanish for "candy [made] of milk". Wikipedia
Dulce de Leche
-VR
- Joined
- 14 Mar 15
- Moves
- 29756
30 Nov 20
@very-rusty said...It is also a flavour of ice cream.
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour. Dulce de leche is Spanish for "candy [made] of milk". Wikipedia
-VR
30 Nov 20
@ghost-of-a-duke saidLA LECHERA Dulce de Leche Milk-Based Caramel 13.4 oz. Can - Walmart.com - Walmart.com.
You haven't lived.
I know why now in a "CAN" I do my best to stay away from things in cans!
-VR
- Joined
- 14 Mar 15
- Moves
- 29756
30 Nov 20
@very-rusty saidWe don't have Walmart in the UK. (Never seen ice cream in a can).
LA LECHERA Dulce de Leche Milk-Based Caramel 13.4 oz. Can - Walmart.com - Walmart.com.
I know why now in a "CAN" I do my best to stay away from things in cans!
-VR
30 Nov 20
@very-rusty saidWhat's the Maillard reaction?
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour. Dulce de leche is Spanish for "candy [made] of milk". Wikipedia
-VR